Black tea is different from other teas in the selection of raw materials and processing technology (fermentation and flowering), which leads to the particularity of the composition and proportion of biochemical components of black tea and the resulting pharmacological effects.
Tea leaves formed by microorganisms participating in pile fermentation process have different functions because of their different components from red green tea. It has remarkable effects in reducing blood fat, blood pressure, blood sugar, weight loss, preventing cardiovascular diseases and resisting cancer. Studies have shown that the special health care function of black tea is related to its rich tea polysaccharide.
Extended data:
Black tea is named for its black appearance. Black tea belongs to one of the six major teas and belongs to post-fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Black tea used in traditional black tea has a high maturity and is the main raw material for pressing pressed tea.
The tea-making technology of black tea generally includes four processes: enzyme fixation, rolling, fermentation and drying. According to geographical distribution, black tea is mainly divided into Hunan black tea (Fu tea, Liang Qian tea, black brick tea, Sanjian tea, etc. ), Hubei Blue Brick Tea, Sichuan Tibetan Tea (Border Tea), Anhui Ancient Black Tea (ancha), yunnan black tea (Pu 'er Cooked Tea), Guangxi Liubao Tea and Shaanxi Black Tea (Fuzha Tea).
Slimming tea, a kind of tea used to lose weight, has different formulas and some Chinese herbal medicines are added. Drinking is no different from ordinary tea.
Slimming tea has the functions of reducing fat, cholesterol and fatigue. It is convenient and effective to replenish water, regulate skin color, protect skin and lose weight. Regular drinking can lower blood pressure, reduce blood fat, lose weight, prevent and treat coronary heart disease, cholangitis, gallstones, fatty liver, obesity and so on.
Black tea weight loss method:
Black tea can inhibit fat accumulation in the lower abdomen. When it comes to obesity, people immediately think of abdominal fat, and black tea has an obvious effect on inhibiting the increase of abdominal fat.
Black tea is fermented by Aspergillus Niger and is black as its name implies. In the fermentation process, a kind of alcohol component will be produced, which plays a role in preventing fat accumulation. If you want to lose weight with black tea, you'd better drink freshly brewed strong tea. In addition, drink 1.5 liters every day, and drink one cup before and after meals for a long time.
Black tea has a long history of production in China, mainly produced in Hunan, Hubei, Sichuan, Yunnan, Guangxi and other places. Black tea can be brewed directly or pressed into pressed tea (such as various brick teas). Their soup color is close to crimson, and their leaves are evenly spread and bright.
Relationship between drinking tea to lose weight and female age;
With the increase of age, the metabolic status, endocrine status and metabolism in women are completely different. Therefore, you should choose the right tea spectrum according to your age, so that you can burn fat quickly and lose weight without damaging your health.
References:
Baidu Encyclopedia Black Tea? Baidu encyclopedia slimming tea