Practice: Ingredients: shrimp 150g, lean pork 150g, fresh leek 150g. Accessories: Jiang Mo, seasoning: cut lean pork into cubes of about 0.4cm, marinate with cooking wine and soy sauce for more than 20min minutes, then cut shrimp into cubes the same size as meat, marinate with a small amount of soy sauce and cooking wine. Chop leek into powder, add Jiang Mo, salt, monosodium glutamate, a small amount of spiced powder, proper amount of peanut oil, a small amount of sesame oil, soaked meat and shrimp, and stir well. Ha ha! It would be nice to have such a simple shrimp dumpling stuffing. jiaozi is delicious ~

Jiaozi's practice Auricularia Shrimp: jiaozi's stuffing: a little Auricularia, 3 shrimps, a short piece of carrot, 1 blue.

Accessories: walnut oil, soy sauce, salt and green onions.

Ingredients: jiaozi powder.

Practice: Crush all the fungus, shrimp, carrot and indigo (preferably steamed and crushed).

Add auxiliary materials, stir well, set aside for use, 2 small handfuls of jiaozi powder, make the noodles well, and stir for about 10 minutes. So you can help yourself, little jiaozi.