Stay at home when you are free. At this time, you need to find yourself some entertainment!
Like me, I will choose to clean the balcony, collect some dirt or grow some seasonal vegetables in flowerpots in my spare time.
On the one hand, it is convenient to eat, on the other hand, it is to decorate the balcony and exercise, cultivate one's morality!
As an experienced person, I especially recommend you.
Don't miss these when growing vegetables at home in autumn and winter!
They are not afraid of the cold. On the contrary, with a little maintenance, they can have a small family garden in less than 1 month!
lettuce
This is a magical vegetable, some people like it and some people hate it!
If you like, don't miss growing vegetables at home in autumn and winter!
Simple planting, put it on the balcony in a sunny place,
Occasionally watering and mixing some animal manure in the soil can harvest crop after crop.
Besides, this plant looks a bit like asparagus, a common ornamental plant.
Therefore, when it is not harvested and eaten, it can also be directly used as ornamental green plants and placed indoors as decorations.
Wutacai
As the name implies, this plant is a bit ugly!
But it is undeniable that its nutritional value is very high!
It can be fried, stewed or steamed directly.
Either way, you can get very delicious food in a simple way.
In addition, now is the best time to plant.
Buy some seeds, prepare some fertile garden soil, then loosen the soil, sow and water it.
In less than half a month, the green seedlings swished out of the soil!
Small onion
As a necessary seasoning for families, its use is self-evident, and everyone knows it.
Many people must be difficult to raise, because this vegetable is so expensive!
In fact, it is not difficult at all!
Prepare a place on the sunny balcony,
Put some flower pots and fill them with soil. Now you can loosen the soil and sow.
You can harvest a wave of tender onions in less than 1 month!
Note: If the balcony temperature is above 10 degrees, the waiting time will be shorter!
cherry radish
In the northeast, if there is no cherry radish, you must grow vegetables on the balcony.
Can be eaten as fruit, can be dipped in soy sauce, are particularly delicious.
And even shredded radish can be made into delicious food that everyone is scrambling to eat at the dinner table.
Four-season lettuce
Lettuce is always my favorite.
But I found that although it was expensive, it was really easy to raise.
Generally buy lettuce with roots, so that only the leaves on it are broken off and eaten, leaving the roots.
Then hydroponics, about 1-2 weeks, can harvest a wave of fresh lettuce.
Of course, if you want to eat for a long time, you'd better sow and raise seedlings now.
Insist on soil cultivation, even if it is just ordinary soil,
While harvesting leaves for eating, watering and fertilizing promote the growth of roots, stems and leaves.
One pot is enough for the whole family to eat for a winter.
coriander
It's special. I suggest leaving a pot for those who like it, and not for those who don't!
Why do you suggest that everyone only leave one pot?
In fact, it is because it grows too fast and is easy to raise. One pot is enough!
It mainly relies on sowing and seedling raising,
Every year 10, 1 1 just right!
The first wave of coriander can be harvested more than 20 days after sowing!
Of course, if you choose to brush hot pot, then you'd better wait a little longer.
When the seedlings grow to more than 30 days, they will be delicious!
Shanghai green
Small vegetables are well-deserved "kings", and almost everyone loves them, and they are eaten in various ways!
If you grow vegetables at home, you can arrange more pots to grow Shanghai green.
"In the northeast, this vegetable is also called a small green vegetable!"
It looks tasteless, but it is very versatile!
You can fry directly, or you can eat hot pot or noodles.
Each method has a different taste.
Moreover, after sowing and seedling raising, there is almost no need to be in charge.
Especially resistant to freezing, in the northeast, even in the cold winter, it is still full of vitality when exposed to the outdoors, and there will be no water problem.
Note: before sowing, loosen the soil, raise it in the open air and water it occasionally!
If you raise it indoors, water it as soon as the soil is slightly dry.
Especially when the temperature is above 15 degrees, the leaves of vegetables will sob after three days of watering, and they can be eaten in less than a month!
Summary: Many people look down on the benefits of growing vegetables!
In fact, as long as you choose the right variety and plant it according to the season, you can gain a lot every season!
And the harvest is not only edible vegetables, but also a kind of happiness and a small vegetable garden or vegetable garden.
Do you think it is really convenient to grow vegetables at home and pick them whenever you want? !