Raw materials: auricularia auricula, carrot, mung bean sprouts, mustard tuber, onion and shredded pork; Seasoning: salt, white pepper, salad oil.

Exercise:

1. First cut the meat into shredded pork, add a little raw flour and cooking wine, and stir and marinate 10 minute.

2. Shred onion, carrot and soaked auricularia auricula for later use;

3. The mustard tuber is very salty, and there are many new things in it that can be cleaned first;

4. Put the cold oil in the hot pot into the onion section and stir fry first; Stir-fry shredded pork and black fungus for a while; Stir-fry shredded carrots;

5. Add boiling water, and the amount of water is based on how many bowls of noodles are cooked; Boil and add bean sprouts and mustard tuber;

6. Finally, add white pepper and salt to taste. Pour the soup on the cooked noodles and serve.

What is the easiest and delicious way to make noodles? Vegetable egg noodles, tomato egg noodles. Egg noodles with vegetables, rape is the best. Stir-fry in oil, stir-fry a little, and the dish will boil and have no taste. Put cold water, put the fried vegetables and eggs in, boil, put the noodles in, and cook for three or four minutes, with less salt, because there is salt in the noodles now. When cooked, turn off the heat and add chopped green onion. If you like spicy food, you can have some spicy sauce from Laoganma. Tomato and egg noodles are the same as above. If tomatoes don't like to eat skins, you can scald them with boiling water first, peel them off and cut them into small pieces. Don't put monosodium glutamate and chicken essence in scrambled eggs, because the eggs are fresh, and putting those will cover up the original flavor of the eggs. It's all done by yourself. Think for yourself. Ha ha.

What's simple and delicious about sparerib soup? Cut corn into small pieces, lotus root into pieces, ginger into pieces, and onion into pieces; Put the ribs in a pot, add water to boil, boil the bleeding foam, remove and wash;

Drain the casserole, put the ribs, ginger and onion into the pot together, drop a little cooking wine, bring to a boil, turn to low heat and cook for about 30 minutes, then add corn and lotus root and cook together for one hour;

After cooking, remove the ginger slices and shallots and add some salt to taste.

Is there any simple and delicious way to make tofu? Braised tofu pot

Materials:

2 pieces of slippery tofu, 3 pieces of fresh mushrooms (sliced), some pearl bamboo shoots, some carrot slices, some Chinese cabbage, 1/2 soup bowl.

Ingredients for (sweet) juice:

Soy sauce 1/2 tablespoons, soy sauce 1/2 tablespoons, sugar 1 teaspoon, wine 1 teaspoon, and cornflour 1/2 teaspoons.

Exercise:

Cut each piece of tofu into four pieces, put them on a plate and sprinkle them? Put a spoonful of salt on the tofu and steam for 10 minutes.

(2) Take out the tofu, absorb the water with kitchen paper, put it in boiling oil, and fry it until golden brown, then you can eat it.

(3) Heat 1 tbsp oil in Shawo, add tofu, add mushroom slices, pearl bamboo shoots, carrot flowers and Chinese cabbage, add soup, simmer on low heat until the juice is thick, and take it out. Eat while it's hot.

Know a little more

The so-called "burning" means that the materials are preliminarily treated, such as frying, frying, steaming, etc., then seasoning and soup or water are added, and after boiling, the lid is covered, and the juice is boiled with medium fire or slow fire until it becomes thick, and then the juice is poured (buried) with strong fire. Because of the different colors of materials, it can be divided into "braise in soy sauce" and "white burn".

2 "Braised Tofu"

Raw materials:

Two pieces of tofu, four mushrooms, six carrots and six bamboo shoots, six in the pea pods. 2 tbsps of cooking oil, salt 1 tbsps, oyster sauce, soy sauce and soy sauce 1 tbsps, sugar 1 tbsps, sesame oil 1 tbsps, 2 shallots, and red pepper 1 tbsps.

Making:

1. Tofu slices; Soak Lentinus Edodes in soft water, removing pedicles and cutting into pieces; Onions are cut obliquely, and red peppers are cut obliquely.

2. Add 1 tbsp of cooking oil, salt and a little water to tofu and cook for 4 minutes on high fire.

3. Heat with 1 tbsp of raw oil to saute peppers, onions and mushrooms; Stir-fry tofu and other main ingredients evenly, add appropriate amount of water, add soy sauce, soy sauce and sugar to taste, and cook over high fire for 5 minutes; Add oyster sauce and sesame oil and mix well.

3 "Braised Tofu"

Materials:

Tofu (700g), lean meat (300g), bream meat (125g), dried shrimp (25g), onion (4g), oil (20g), seasoning powder (6g) and refined salt (10 or 65438).

Method:

1. Tofu is cut into dominoes 10 pieces, pork 150g is shredded, and the remaining pork 150g, shrimp skin and fish are chopped into minced meat.

2. Mix minced fish with water and salt, and beat into fish glue. Then add minced meat, minced shrimp and onion into the fish glue, mix well, divide into 10 pieces, and brew into tofu pieces.

& ltbr & gt Third, heat the oil pan, fry the tofu until golden brown, put down the shredded pork, shredded onion and tofu, add chicken soup and simmer, season with soy sauce and seasoning powder, thicken it with wet water chestnut powder, and sprinkle with sesame oil.

Fourth, stir-fry the seasonal dishes and put them on the bottom of the plate, and then put the marinated tofu on the plate.

4. Braised Japanese tofu

Materials:

Japanese bean curd, green pepper, mushroom, water bamboo, carrot, egg white, raw flour, onion, ginger, salt, sugar, monosodium glutamate, soy sauce.

Exercise:

1, carefully disassemble the Japanese tofu and cut it into pieces of about 2 cm;

2. Slice other vegetable raw materials for later use;

3. Wrap Japanese tofu with egg white, stick with cornstarch, fry in oil until golden brown, and take it out for later use;

4. Pour a little salad oil into the pot, saute shallots and ginger slices, then pour the cut vegetable slices, stir fry slightly, and season with salt, monosodium glutamate and a little soy sauce;

5. Finally, pour in the fried tofu and turn it carefully, otherwise it will break and affect the impression;

6. Add a small amount of sugar (half a tablespoon) when cooking. If there is broth, sugar is better. /kloc-Turn off the fire after 0/minute.

7. Well, you can eat Japanese braised tofu. Be careful not to let saliva flow into the pot when cooking.

In addition: I don't like dark dishes, so I used soy sauce, and I can also use soy sauce. Because soy sauce is the main flavor and the main color, I should still use soy sauce to make pot-stewed dishes. Hehe, I changed it according to my own preferences.

5 "Braised Iced Tofu"

Materials:

Half a box of tofu, two spoonfuls of fungus (or eight mushrooms), three spoonfuls of bamboo shoots (canned bamboo shoots are enough), half a bowl of peanut oil, three spoonfuls of soy sauce, one spoonful of wine, half a spoonful of sugar and one spoonful of sesame oil.

Exercise:

1. Tofu is frozen in the refrigerator for one day to become iced tofu, and then completely thawed.

2. Squeeze the water and cut it into diagonal pieces with a knife. Soak mushrooms or fungus in water and cut into small pieces. Bamboo shoots are also cut into oblique pieces for use.

3, peanut oil into the pot to heat, add tofu slices to stir-fry in medium heat, and serve.

4. Add fungus and bamboo shoots to three tablespoons of oil and stir-fry until soft. Add soy sauce, sugar, wine and fried iced tofu, stir-fry over medium heat until the material is dark brown. First add the soaked mushroom water to boil, then simmer for 40 minutes until the soup is dry. After cooling, pour in sesame oil and mix well.

6 "Braised Tofu"

Materials:

Egg tofu (board tofu) 1 carrot, a little mushroom-3 mung beans, a little.

Exercise:

1. Fry tofu until golden brown.

2. Stir-fry mushrooms, add carrots, stir-fry sensitive beans, add about 2 cups of water, 4 tablespoons of oyster sauce and 4/ 1 teaspoon of salt/monosodium glutamate, stir-fry, and then thicken tofu.

1 "Special Tofu"

Raw materials:

1 box contains fat tofu, 20g mung bean, 2 tablespoons vegetarian meat sauce, a little straw mushroom, 5g shredded ginger, half a spoonful of salt, half a spoonful of sugar, a little soy sauce, and 1 spoon vegetarian chicken powder and a little sesame oil.

Exercise:

1. Put tofu, string beans, straw mushroom and vegetarian meat sauce into a grinder and grind them into coarse powder, then steam them in a dish for 20 minutes to set.

2. Add shredded ginger and drop sesame oil on the epidermis.

1 "Beef Tofu Soup"

Raw materials:

Beef, tofu, tomatoes, lemons

Making:

1. Cut beef and tofu into small cubes and blanch them with boiling water. Peel the tomatoes and slice them. Wash onions and ginger. Cut the onion and slice the ginger.

2. Put the oil in the pan, add the onion and ginger, stir fry, add the beef and stir fry, add the broth to boil, and simmer for 50-60 minutes. Pour in tomatoes, tofu, cooking wine, salt, balsamic vinegar, white pepper, chicken essence and squeeze a few drops of lemon juice.

The good way to cook noodles is simple and delicious. Put a little salt in the water where the noodles are cooked, and take them out after they are boiled.

How to cook boiled fish? How to make it simple and delicious? ................. I am, fry it first, and then cook it directly in the pot. ................................................................................................................................

What are the simple and delicious cooking methods for cooking potatoes? French fries.

Hot and sour shredded potatoes

Mashed Potatoes

Hot and sour shredded potatoes are easier to cook, right? It's still delicious Old vinegar is definitely better than rice vinegar. Hope to adopt.

Lanren private potato chips

Exercise:

1, peeled and sliced potatoes.

2. Pour the oil into the pot. When it is 70% hot, pour the potato chips and stir fry until the potato color becomes transparent.

3, add water to soften the potatoes (must be very good to taste)

4, pour a little soy sauce, add Chili noodles and stir fry quickly.

5. Pour the garlic into the pot and stir-fry it once or twice when it is out of the pot.

I hope this answer can bring you some help and be adopted.

Simple and delicious ice cream ● strawberry ice cream

Ingredients: egg 1, sugar 80g, corn flour 1 spoon, 3/4 cup of whipped cream, a little Yunna sesame oil, crushed strawberry 150g, milk 1 cup, appropriate amount of whipped cream, mint leaves and strawberries.

To make 1, beat eggs in a pot, add 30 grams of sugar and stir. When the egg mixture turns white, add corn flour and stir carefully. 2. Mix the remaining sugar with the light cream and milk in the pot, stir and heat with a wooden spoon until it almost boils; 3. Remove the pan from the fire, add the egg liquid bit by bit while stirring, and after stirring, move the pan to slow fire and heat it until it becomes thick; 4. Put the pot into ice water, stir and cool, add Yunna and sesame oil, stir evenly, pour into an ice box, and put it in the freezer for 1-2 hours; 5. Repeatedly stir and freeze for 3-4 times in the curing process, add chopped strawberry pieces during the last stirring, and stir and freeze. 6. Plate or ice cream cup, decorated with whipped cream, mint leaves and strawberries.

It is suggested that if there is no strawberry, soft fruits such as pineapple, banana and monkey peach can be used instead.

● Banana ice cream

Ingredients: lemon 1, sugar 450g, banana 750g, boiled water1500g, cream 450g.

To make 1, firstly, clean the lemon, cut it into pieces, and juice it for later use; 2. White sugar is boiled with water and filtered; 3. Peel the banana and mash it into mud, add sugar water and mix well, then add lemon juice, cool it, mix in cream, inject it into the mold and put it in the refrigerator for freezing.

● Apple ice cream

Ingredients: Apple 500g, sugar 150g, boiled water 1000mg, 2 bottles of milk.

First, clean the apples, cut them into thin slices, then stir them into slurry, add sugar and boiling water, then add boiled milk, stir them evenly, pour them into a container, cool them and put them in the refrigerator for freezing.

● Yali ice cream

Ingredients: 2 bottles of milk, 500g pear, cream 150g, a little essence. The making method is similar to "apple ice cream".

● Coffee ice cream

Ingredients: milk 400g, coffee 50g, sugar 100g, egg liquid (the amount of two eggs).

Boil milk, turn off the fire, add coffee, cover and soak for 20 minutes, then filter, pour sugar into egg liquid to make it into white mixed liquid, add warm milk and mix well, stir with low fire and keep heating, but don't boil until the foam disappears, then cook the milk, cool it and pour it into the sorbet modulator.

Fruit ice cream Li Qing nutrition

Making ice cream with fruit is most suitable for afternoon tea or party for the whole family on a hot day. Papaya, mango, honeydew melon and cucumber are all suitable, and even lemon juice, orange juice, honey, honey bud sugar, almond powder, mint and wheat straw can be added. If it's too much trouble, you can buy a monochrome ice cream and mix it with various fruits and biscuits. Not only beautiful and delicious, but also nutritious and high-grade, it is an excellent choice for you to enjoy or entertain.

A milky white ice cream is placed in the center of the dish, surrounded by orange slices, monkey peach slices and cherry tomato slices.

A pink ice cream and a light yellow ice cream are placed in the center of a special plate, strawberries are around and in the center, and fresh mint leaves are on the side. It looks bright and beautiful.

Papaya 1, put in the middle of a long plate, put 1 white ice cream on papaya, and put four mangoes around. If the portion is too small, add 1 light yellow ice cream.

Just a word of caution.

When using fruit with ice cream, the fruit must be washed clean and must not drip into raw water.

Juzi ice cream

Open classification: diet

Raw material formula: fresh milk 10 kg sugar, 3 kg egg 1 0.5 kg fish film150g starch150g water (for stewing fish film)1kg orange essence, 25ml orange red and lemon yellow pigment.

manufacturing method

1. First put the fish film in a container and soak it in clear water 1 ~ 2 hours, then put it in a pot and stew it in water until it is completely dissolved.

2. Mix fresh milk and sugar and stew in another container.

3. Mix starch with clear water, add it into fresh milk and mix well to form a thin paste, then add the stewed glue, take it out after about 15 minutes, and filter it with steel wire mesh.

4. Beat the eggs evenly, add them to the milk paste and stir well. Put them in the cooling pool. After cooling, add an appropriate amount of orange essence and match with orange-red lemon yellow pigment.

5. Put the lid of the ice cream bucket and bucket core into the pot and boil for 20 minutes for disinfection.

6. Pour the prepared ice cream into the ice cream bucket (about 50% to 60% full, because once stirred, the volume will increase).

7. Install the barrel core and lid, put it into the salt water pool to make ice cream, and immediately put it into the ice cream mixer. And put the belt on the pulley of the agitator to make it rotate and stir. If the temperature of the salt pond is about-13℃, the ice cream will condense in about 25 minutes.

8. If the salt pond is cold enough, most of the ice cream is on the barrel core. You can scrape the ice cream into the ice cream container with a knife, and take the ice cream out of the bucket and put it in the container for refrigeration.

Yangmei ice cream

Open classification: diet

Raw material formula condensed milk 3 kg sugar 1.5 kg egg 2 kg clear water 8 kg fish film 200 g starch 200 g bayberry essence 20 ml rose red pigment.

manufacturing method

1. Half a piece of fish film is stewed.

2. Boil the condensed milk of white sugar with clear water, add starch, keep the boiling point at 10 minute, then add the stewed film, and filter with a steel wire sieve until the heat is slightly reduced.

3. Beat the eggs well, add them into the milk paste and stir well. After cooling, add bayberry essence and rose red pigment.

4. After the ice cream bucket and the core cover are disinfected, the ice cream is poured into the salt pond and stirred, and the ice cream condenses at-13℃ for 25 minutes.

5. Take out the ice cream, put it in a container and send it to the cold storage for refrigeration.

Red bean ice cream

Open classification: food, diet, life, cold drinks, recipes.

Raw material formula (4 finished products) Red beans (cooked)