Hibiscus fruit is an enzyme, which is made by adding enzymes to plum and plum. It has the effects of detoxification, skin care and weight loss. [ 1]

Chinese name

Hibiscus fruit

gender

Gaoguo

raw material

Glutinous rice flour, pure soybean flour, maltose

Special point

Shaped like a human head, crisp texture.

catalogue

1 overview

2 related stories

The origin of the name

Zibo "hibiscus fruit"

3 practice

condiments

procedure

1 overview editing

Old people call it "laughter" because you don't have to bite your teeth to eat this food; Children call it "Little Joy" because it is sweet and delicious; People usually call it "big head crisp" because it looks like a head and its texture is crisp. The scientific name is "hibiscus fruit", hibiscus, lotus in bud.

2 Related story editing

The origin of the name

According to legend, 65,438+0,400 years ago, in order to visit Yangzhou, Yang Di expropriated more than 5 million civilian workers from various states, prefectures and counties, and dug a large-scale Tongji canal-the ancient Bianhe River.

On his visit, Emperor Yang passed by Qingyang Town, a young woman named "Furong" in Lu Yu. The next day, Yang-ti and Furong went to the palace to play. There is a lotus pond next to the palace. The pond is full of lotus flowers, some are in full bloom, some are red and white, and some are in bud, competing with lotus leaves. Although the scenery is good, it is not as gentle and charming as the lotus girl. Today, because I just got a hibiscus girl, I have to see hibiscus flowers again. Emperor Yangdi ordered Liu Yin, the general eunuch and the magistrate of Sizhou, to plant them. Next to the lotus pond, a lotus banquet was held to celebrate Mrs. Furong's happiness and reward ministers who have made meritorious deeds in planting willows.

The old manager followed Yang-ti for many years and learned about Yang-ti's eating habits. After listening to the well-known proposal of Sizhou, he sent someone to call the owner and pastry chef of Qingyang Town, and asked him to make 100 kilograms of lotus-shaped big-head cakes in three days, waiting to eat.

Three days later, a "Lotus Banquet" was held. Yang-ti sat by the lotus pond, watching hibiscus flowers, drinking hibiscus wine, listening to hibiscus songs, enjoying hibiscus dance music, and holding hibiscus girls in his lap as if he were in hibiscus flowers.

Besides, Qingyang pastry chef, in order to make the big head crisp, fragrant and sweet, came up with a method of adding bean flour to glutinous rice flour. The addition of bean flour can make the cake crisp and achieve the purpose of crisp and fragrant after frying. In the image of the cake, make it into a shower head, and the color will turn yellow after frying, just like a hibiscus flower to be opened.

After eating, the ministers were not only satisfied with the food, but also opened their eyes. Although many of them are in high positions, they have never eaten such a good cake and are full of praise. Emperor Yang Di was also very happy, because he tasted such a good cake for the first time and praised it greatly. He asked everyone what the name of this cake was. As we all know, people call it "Big Head Crisp", and Emperor Yang Di said, "No, no, but it looks like a hibiscus. Today, it is named' hibiscus fruit', which is a tribute to Sizhou and will be given regularly. Sizhou is well known for giving thanks according to the order, and the ministers congratulate well known. Since then, the name of hibiscus fruit has become a household name and has been passed down to this day. [ 1]