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Who knows the traditional Chinese medicine prescription for treating myocardial ischemia?
40g of Fructus Trichosanthis, 20g of Bulbus Allii Macrostemon, 20g of Radix Salviae Miltiorrhizae, 20g of Radix Paeoniae Rubra, 20g of Carthami Flos, 20g of Rhizoma Chuanxiong and 20g of Lignum Dalbergiae Odoriferae.

Decoct with water, one dose per day. People with myocardial ischemia should pay attention to diet, six words, low fat and high fiber. Emotionally, be careful not to be overjoyed and get enough sleep. Develop good living habits, defecate regularly, and don't overwork and cause myocardial ischemia. Dietotherapy methods: reduce dietary energy to control weight, reduce the intake of total fat, saturated fatty acids and cholesterol, increase polyunsaturated fatty acids, limit the intake of monosaccharides and disaccharides, and supplement appropriate minerals and vitamins.

(1) heat energy

It is advisable to maintain an ideal weight, in which age and physical activity are the most important. After middle age, with the increase of age, daily activities such as physical activity are relatively reduced, and the basal metabolic rate is also decreasing, so the daily heat energy required is also reduced accordingly. If you are overweight, you should reduce the supply of heat energy to lose weight. The simplest way to evaluate whether the weight is normal is to subtract 105 from the height cm as the upper weight limit. Standard weight (kg) = height (cm)-105 (or110); Over 30 years old > 15% overweight under 30 years old > standard weight 10% overweight, > standard weight 20% obese. Protein accounts for 13% ~ 15% of the total heat energy, while fat

(b) control of fat

The amount of fat accounts for 20% of the total heat energy and should not exceed 25%. Use more vegetable oil. As a preventive diet, the P/S ratio should be >:1; When treating diet, the polyunsaturated fatty acids are 15 ~ 20g/d, and the P/S ratio should be >; 2.o foods with high animal fat content are prohibited.

(3) limiting cholesterol

As a preventive diet, the supply of dietary cholesterol should be limited to below 300mg/day, and as a therapeutic diet, it should be limited to below 200mg/day; Foods with high cholesterol are forbidden. See table 18-2 for fatty acid and cholesterol content and P/S ratio.

(4) Carbohydrate

It is advisable to choose polysaccharides and carbohydrates, which account for

(5) protein

Protein is supplied according to labor intensity, of which light manual labor is1.26g/kg; /kg; Extremely heavy manual labor can reach 1.75 g/kg, and animal protein accounts for 30% of the total protein. Protein should account for 15% of the total energy in the diet of coronary heart disease, or be supplied at 2g/kg. Try to use more soybeans and their products, such as tofu and dried tofu, and others, such as mung beans and red beans, are also good; Because beans contain more phytosterols, it is beneficial to the excretion of cholic acid, the reabsorption is reduced and the synthesis of cholesterol is reduced. Most fish in rivers or oceans contain low cholesterol, such as herring, grass carp, carp, soft-shelled turtle, yellow croaker, pomfret and hairtail. 100mg %; Therefore, if you eat 250 grams of fish every day, your cholesterol content will be

(6) Supplementing adequate vitamins and minerals.

Eat more fresh green leafy vegetables. Dark vegetables are rich in carotene and vitamin C. Vegetables have a strong satiety and contain a lot of crude fiber, which reduces the absorption of cholesterol. Fruit is low in heat energy, rich in vitamin C and contains a lot of pectin. Hawthorn is rich in vitamin C and carotene, as well as flavonoids, which have obvious coronary artery dilating and sedative effects. Polyflavone has the effects of lowering blood pressure and strengthening heart. Algae, such as kelp, laver, Nostoc flagelliforme and auricularia auricula, are rich in methionine, potassium, magnesium, copper and iodine, which are beneficial to the treatment of coronary heart disease, but methionine should not be too much; It should be noted that the proportion of zinc and copper should not be too high when preparing diet.