Many women like to open snack bars or set up stalls to do snack business, but for various reasons, they can only open their own shops or set up stalls. The following are fifteen kinds of snack bars I recommend for women, which are for reference only and I hope to help you.
Fifteen snack bars suitable for women 1 Longyan: Zuihe River
This is a classic Hakka dish, which was once popular in some cities in Fujian and Guangdong (such as Fuzhou, Xiamen and Chaozhou). ) A few years ago, but in Longyan, even though Sichuan and Hunan cuisine have swept across the country, this drunken river can still be said to last forever. Hejiang, a native of Changting, is known as one of the five famous chickens in the world. It is said that it is famous for its three colors (mouth, feet and hair), three blacks (wings, inner side and tail) and three forks (crown and two claws), but the most distinctive feature of this dish is wine. Only by cooking with Hakka wine can we make fresh, tender and delicious chicken.
Chengdu: pickled cuttlefish
An author named Mao Liao described Sichuan-style seafood in this way: Since the seafood defected from Sichuan cuisine, it seems to glow with its second spring! A typical example is pickled cuttlefish. This dish depends entirely on pickled sea pepper (bullet pepper) in Sichuan. If you want to choose sea pepper with bright red color, big head and thick meat, you need to soak it just right. The dishes are red and white, pleasing to the eye! The taste of pickled peppers is all in the squid larvae, with a little sweetness.
Dalian: salted fish cake
Salted fish cakes flowed from the local countryside into the city, and now they can be eaten in small restaurants and big restaurants. Fish is a sea fish in autumn. There are big fish, yellow flowers and palms. They are pickled with ginger and shallots and browned in oil. This cake is made of aged corn flour mixed with soybean flour and white flour. Boil the cauldron with water, and then stick the cake around it. Want to eat? Wait until you are familiar with it!
Meizhou: Hakka stuffed tofu
Meizhou, a thousand-year-old city, is known as the "Hakka Capital". People from the Central Plains "dressed up" moved here, which not only brought the atmosphere of top-grade study, but also formed their own Hakka food culture. Fried tofu the size of a matchbox into golden brown, stuffed with pork and fish stuffing, put chopped green onion and sesame oil, and simmered in a chicken soup casserole until it was fragrant. I think the Hakka people who came to Meizhou didn't have a pack of jiaozi for some time before they made such delicious food.
Qiqihar: killing pig dishes
During the Spring Festival, a family in the village killed a pig, and the lower back and legs were all good. How to eat the remaining fat in the water? Here comes the pig-killing dish: it's made of pickled sauerkraut. The raw materials of blood sausage and fat meat are all together. If you want to eat big fat meat, cut it into pieces, fry it in a pot, and then stew it with sauerkraut and blood sausage. In the countryside, the fire in the stove chamber reflects the aunt's face, and the stew with ginger and garlic in the pot is cooked glug. When this pig-killing dish reached the city, the restaurants in the city added an extra process and used enough materials.
Zhanjiang: local chicken
Zhanjiang, formerly known as "Guangzhou Bay", has similar eating habits to Maoming and Yangjiang. Zhanjiang cuisine is one of the cuisines in western Guangdong, which pays attention to the refinement of coarse materials and its original flavor. Zhanjiang native chicken was once popular in Guangzhou restaurants. Authentic Zhanjiang chicken is selected from farm chickens that grew up eating Gu Mi and grass in Xinyi County, Zhanjiang. Is the little hen growing slowly or laying the first nest of eggs? This kind of chicken has strong fiber and is easy to accumulate nutrition. The cooked chicken is golden and shiny in appearance, smooth in skin and rich in flavor. A dish of sesame oil and garlic sauce is "irritating"!
Yan 'an: Mutton soup
There are many delicious foods in Yan 'an: the potatoes in Ganquan are covered with bean curd pancakes, and the best is mutton soup. Mutton, mutton offal, soup cooked with seasoning, very simple. The villagers around the belly towel squatted together, holding steaming mutton soup in their hands. In Yan 'an, where the average temperature in four seasons is only 9 degrees Celsius, this winter is not too cold.
Taipei: Yuanyang Hotpot
Many Hong Kong artists are crazy about it. It is said that Aaron Kwok packed up the chafing dish when he left. The most important thing in hot pot is the soup base. There are as many kinds of soup bases as there are shops, but no one knows the material and preparation method of soup bases. I like to eat Sichuan food. The spicy degree of hot pot is graded. Yuanyang hot pot is half spicy and half not spicy, so you can choose. Different from other hot pots, duck blood is indispensable in the materials, as well as tofu, tripe, beef offal, chicken and so on. The price is rich and frugal, equivalent to RMB 100 to thousands of yuan.
Kaohsiung: oyster omelet
Locust is a specialty of Kaohsiung and a kind of shellfish. First, stir the larvae with thread powder, then break the eggs and fry them in oil, so that the eggs are wrapped around the larvae, like omelets.
Tainan: Fried Eels
Tainan specialty. The condiments are sugar, salt and nine kings. Although it is fried, the fish is still delicious and slightly sweet.
Hong Kong: Barbecue
Barbecue includes roast goose, pigeon, suckling pig, barbecued pork and some braised dishes. Generally, it is pickled with secret sauce for a period of time, and then baked in the furnace. The skin of roast goose and suckling pig is crisp and fat, and tastes slightly sweet like Cantonese. The roast goose in Shenjing and the squab in Huatian are "time-honored brands". Guangdong people always bring suckling pigs to worship God on holidays, and movies (videos) also like to cut suckling pigs for good luck. Brine dishes are relatively light, such as stewed goose's feet (wings) and salted duck's kidneys.
Zhuhai: Yellow Bone Fish
Sichuanese eat diced yellow pepper, while southerners call it yellow bone fish. Zhuhai is a city used to eating seafood. There are many immigrants and there is no food of their own, so they have to eat everywhere. This fashionable yellow bone fish is produced in Hunan cuisine.
Fifteen snack bars suitable for women 2. Brand introduction of catering industry
1, Maixiang Chicken Shop, ten aspects of management, don't worry too much.
With the consumer market, tea shops can have enough time to do other things.
3, tea shop, big profits, and easy work.
4, snack bar, can make money, free time, relaxed.
5, breakfast shops, the market demand is large, do not need any technical content.
6, dumplings, you can easily make money.
7, steamed stuffed bun shop, many people like to eat, and there is no shortage of sales.
8, the store selling wine, the profit of selling wine, usually relaxed.
9, braised chicken rice franchise stores, do not need any technical content, there is a market, and the work is easy.
10, fruit shop, the market demand is large, profitable and easy to work.
1 1, hotpot restaurant, which only needs management, is relatively easy and has a large market demand.
12, pizza shop, easy to manage, does not need too much technical content, and has great profits.
13, a specialty snack bar, with large market demand, low technical requirements and high profits.
14. Chain stores have a broad consumer market and it is easy to make money.
15, barbecue shop, with large market demand, low cost and high profit.
Second, the future development prospects of the catering industry
Food is the most important thing for the people, and the catering industry is a traditional industry that flourishes in the sunrise industry in China. It is predicted that the future development will maintain the speed of 18% or more, and the development prospect of the industry is promising. It can be said that China is welcoming the great development period of catering industry, with huge market potential, very broad prospects and good long-term development trend. The following China Chihuo. com introduces the present situation, development prospects and challenges of the catering industry in China.
With the progress of society, the catering industry is becoming more and more prosperous, because everyone can't live without three meals a day, so the catering industry will become more and more popular in the future.
Third, the competitive advantage of the catering industry.
1, plastic, just like snacks, there can be strings, jelly, slices of bread and so on. There are also drinks: milk tea, coffee and so on. There are many kinds.
2, it is difficult to be replaced in the short term. You know, human beings have lived for thousands of years, but they still keep the habit of eating, so it seems that even in the next few years, they will continue. There is no other way to replace eating at present. Therefore, the market demand for opening restaurants is very sufficient now, and it is still very feasible even after more than ten years.
Four, the catering industry to join the conditions and processes
Connection conditions:
1, has a good business reputation in the local area, can abide by the company's laws and relevant rules and regulations, and agrees with the corporate culture and business philosophy of the head office. ?
2. Have professionalism, enthusiasm for customer service, dedication and entrepreneurial spirit.
Joining process:
1, eligible to join. Investors who intend to enter which industry and choose which brand to join must first understand the brand they join, and then go to the company headquarters to understand.
2. Handle the corresponding documents. The government imposes heavy penalties on enterprises and individuals that operate illegally. Therefore, in order to ensure the franchisee's future operation, before joining the store, they should apply for relevant documents, and go to the local industrial and commercial bureau, tax bureau and other departments to apply for industrial and commercial business license, tax registration certificate, organization code certificate and other documents, and the processing time is about 15-30 days.
For women's entrepreneurship, it is still very supportive. Of course, men and women have their own advantages, so this management type should be chosen when choosing to start a business to join the catering industry project, which is more suitable for women to join the catering industry project.
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