In fact, tripe is a part of tripe, which is essentially the same part, but there are still some subtle differences in appearance. Generally, the color of the tripe we eat is white, and the fresh tripe is generally thin to the touch, and there are some fluffy protrusions on the surface of the tripe, which is also more. But generally, when we touch it with our hands, the surface of the tripe is smooth and thicker than the tripe.

2. The difference of nutritional value between tripe and tripe.

Although they belong to the same part, there are still differences in nutritional value. There are much more nutrients in tripe than tripe, and there are a lot of protein ingredients in tripe, and the fat content is also more than tripe. If you are a friend who wants to lose weight, then it is not recommended that you eat tripe.

3. The difference between tripe and hairy belly.

There are also some differences between the two foods. Generally, after being washed, tripe can be cooked together in a hot pot, which tastes crisp, but tripe is more suitable for braised taste, because tripe will be hard to eat in a hot pot, not particularly delicious, but it will be smooth and tender after being stewed for a long time.

What is the preservation method of hairy belly?

Cold storage or frozen storage. When the beef louver is refrigerated, it can be stored in the refrigerator, but the storage time should not be too long. After the beef omasum is frozen, put the processed beef omasum into the refrigerator. Preserving beef omasum requires choosing fresh beef omasum with good quality. It is best not to leave the hairy belly for too long, so as to avoid excessive evaporation of surface water and affect the quality of the hairy belly.