Dark chocolate coin 220g whipped cream 45ml butter12g rum15ml.

Exercise:

1.100g chocolate coin with whipped cream, soluble in water.

2. Add butter and continue stirring until the butter melts.

3. Leave the hot water, add rum, stir well, and refrigerate until it is slightly hard.

4. Take a small piece with a spoon and knead it into a ball by hand. Actually, just pinch it, not too round.

5. 120g chocolate coins are chopped, melted in water and constantly stirred.

6. This is melted chocolate!

7. Use a toothpick, take a chocolate ball and soak it in chocolate liquid.

6. This is melted chocolate!

8. Throw it into cocoa powder and roll it down!

9. Quickly take out the chocolate covered with cocoa powder with a spoon and put it on a plate.

10. After cooling, knock off the excess cocoa powder and serve.