fail

Add salt, Chili sauce, garlic, ginger and wine.

Mix dried radish with the above seasoning, and then put it in an acid tank. You can eat it in about 10 days.

When drying radishes, you should choose good weather, and don't get caught in the rain after a day of drying, so the radishes that are dried will not look good.

If you like crispy dried radish, you should dry it for a day or two. When the sun is shining, the radish basks all day. If you want to make the radish crisper, rub it with your hands (after a day or two) and then sun it for another day.

If you don't like spicy food, you don't need to add Chili sauce when pickling.