Zongzi is a traditional festival food of Han nationality in Dragon Boat Festival, which is steamed with glutinous rice wrapped in Zongzi leaves. Legend has been passed down to this day to commemorate Qu Yuan, which is the traditional food with the deepest cultural accumulation in China history.
Ancient moon cakes were eaten as sacrifices in the Mid-Autumn Festival. It is said that the custom of eating moon cakes in Mid-Autumn Festival began in the Tang Dynasty. In the Northern Song Dynasty, this kind of cake was called "palace cake", which was popular in the court, but also spread to the people. At that time, it was commonly known as "small cake" and "moon group". Later, it evolved into a circle, meaning reunion and beauty.