Replacing the satiety of milkshake with "full water" may be a helpless move of sales staff. In order to reduce the cost, many milkshakes have spent a lot of thought on formula design. The formulator takes some cheap substances that can "absorb water and swell" as the main components of the milkshake, and regards the feeling of fullness in the stomach as "satiety". "Deceiving" the stomach is equivalent to "deceiving" the whole body. They really don't understand how the human body works! ?
In fact, the brain can only use glucose in the blood as energy supply at ordinary times, so many people don't feel much hunger caused by gastric emptying (the feeling of stomach growling), but they can't stand the hunger caused by "blood sugar reduction"! Because when the concentration of glucose in the blood is insufficient, the brain will be very "nervous" and will send a "I am hungry" instruction to the human body. At this time, people will be flustered, even their hands and feet will tremble and sweat. And this irresistible "blood sugar hunger" can't be solved no matter how much water you drink! ?
In this respect, Byron's milkshake is very professional. In addition to keeping a full stomach, it will also use blood sugar control technology to control blood sugar within a reasonable range, because only by avoiding the hunger caused by "hypoglycemia" can it achieve a real "lasting satiety"! Their nutritionists will not risk the health of "water poisoning" to let customers drink a lot of water.