loquat
First, loquat fruit
Loquat fruit is the fruit of loquat tree. It tastes sweet and looks like apricot. Loquat fruit is soft and juicy, sweet and sour, and loquat flowers have many functions. With the development and application of biotechnology, loquat produced today is sweet in taste and delicate in meat quality. March and April are the season of abundance every year, and loquat fruit is rich in all kinds of nutrients needed by human body, which is a kind of nutritious health fruit.
Second, the efficacy and function of loquat fruit
1, supplement nutrition
Batch contains a variety of nutrients, which can effectively supplement human nutrition, improve human disease resistance and play a role in strengthening the body.
2, moistening the lungs and relieving cough
Loquat seed contains amygdalin, which can relieve cough and eliminate phlegm and treat various coughs.
3. Reduce stomach and stop vomiting
All kinds of vomiting can be treated by approving the best products of clearing away heat and relieving pain, lowering qi and stopping vomiting. There are many benefits, and it also has a cosmetic effect.
Step 4 prevent influenza
Batch of fruits and leaves can inhibit influenza virus and prevent colds.
5. Promote children's physical development
The rich vitamin B in loquat plays an important role in protecting eyesight, keeping skin healthy and moist, and promoting children's physical development.
Effect of loquat fruit
6. Treat sore throat
Wash and peel 50 grams of fresh loquat, add 5 grams of rock sugar, and take it after boiling for half an hour. It is very effective for sore throat caused by tonsillitis.
7. Lose weight.
Loquat is rich in crude fiber and mineral elements. Every100g of loquat meat contains 0.4g of protein, 6.6g of carbohydrate, and vitamin B 1 and vitamin C. Traditional Chinese medicine believes that weight loss should focus on invigorating the spleen and promoting diuresis, and loquat has these effects. It is suggested that the rock sugar be boiled in water, then clean japonica rice be added, and the porridge be cooked, and the processed loquat meat be added, and the loquat porridge can be made by heating for 10 minute.
8. Clearing away heat and quenching thirst
150g lean pork, diced, stir-fried with vegetable oil, seasoned with seasoning, 1 min, and then taken out of the pan, and 100g peeled loquat was added, so as to serve. Take it twice for 5 days, and it can be used for stomach heat and body fluid injury, stomach gas upwelling, nausea and vomiting, thirst, etc.
Loquat-shaped cake
9. Treat hemoptysis
Brush fresh loquat leaves to remove all fluff from the back of leaves, cut into pieces, decoct juice to remove residue, and cook porridge with japonica rice. After drinking porridge, add rock sugar and take it with meals, which can treat lung cancer patients with hot cough, purulent sputum and hemoptysis.
The above is the introduction of the efficacy of loquat fruit shared by Bian Xiao. I hope it helps you. Want to know more about how to eat loquat, please continue to pay attention. 10 second Click to get the quotation and get four sets of design schemes. There is also a full-time tracking service for the decoration housekeeper. Hurry up and act!