Fresh Luoshen flowers can be eaten directly or processed into delicious fruit juice, jam, jelly, fruit wine and so on. The red juice of fresh Luoshen flower can also be used as a natural stain, and friends who like baking can try it. If you can't finish eating fresh rose eggplant, you can dry it, seal it after drying, and you can take it at any time if you want to make tea or do other uses in the future. When dealing with fresh Luoshen flowers, we should first wash them, carefully pick up the calyx on them and remove the receptacle. The collected calyx should be dried in the light, and it can be put away when it is about 70% dry, steamed in a steamer, boiled and steamed for 5 minutes. After steaming, take it out and dry it. When it is completely dry, you can put it in a fresh-keeping bag and take it out when you want to eat it. Luoshen flower basically has no floral fragrance. Paired with rose tea, it smells refreshing, and also has the functions of beauty beauty, fading spots, promoting blood circulation, regulating menstruation, reducing weight, lowering blood fat and blood pressure, invigorating spleen and diuresis, promoting fluid production and quenching thirst. Seasoned with honey at the same time. Luoshen flower tastes so sour that most people don't like it. When the temperature of scented tea is about 60 degrees, honey is added, which tastes sweet and sour and quite good.