Because the domestic spicy Lamian Noodles is produced by Shanghai Nong Xin Food Co., Ltd., which is wholly owned by South Korea, the ingredients and formulas are all based on those of South Korea, there is no difference in the making method and ingredients formula, and the taste and taste may be different due to different places of origin. The differences are as follows:
1, different tastes
Because South Korea and China have different geographical locations, they use their own raw materials in production. Although the formula is the same, the raw materials may have different tastes because of the climate.
2. Different tastes
The taste of spicy Lamian Noodles mainly depends on the packaging of ingredients. South Korea and China use the same ingredient package formula, but due to the influence of climate, the taste of Chili powder, onion and ginger in the ingredient package may be different, which leads to the different taste of noodles.
Extended data
Precautions for eating spicy Lamian Noodles:
1, Spicy Lamian Noodles is instant noodles, so you can't scald it with boiling water. If you want to eat spicy Lamian Noodles with good taste, you should scald it with boiling water.
2, spicy Lamian Noodles with Korean Chili sauce will taste better.
3, the cooking time should not be too long, and the seasoning package should be placed at the end, not at the front.
Baidu Encyclopedia-New Lamian Noodles