One and a half cakes of sparerib noodles (for personal consumption)

cutability

A tomato (diced for later use)

An onion (onion and white are separated)

Two grains of garlic

A little sesame oil

Consume a spoonful of oil

Production steps of lean tomato noodle soup

1.

Heat the pan, add oil, add garlic and onion, and stir-fry until fragrant.

2.

Add lean meat and stir-fry for a while. Stir-fry with oil until 67% cooked.

3.

Add boiling water, add ribs and tomatoes, and wait for a minute or two.

The illustrated method of thin tomato noodle soup 44.

Season with a little salt and color with a little light soy sauce. Drop some sesame oil and sprinkle some chopped green onion before cooking.

The illustrated method of thin tomato noodle soup 55.

A bowl of colorful and delicious thin tomato noodles can be eaten!