Bananas, milk and eggs all have high nutritional value. When they are put together and steamed into an egg cake, it is not only nutritious, but also sweet and delicious, delicate and smooth, very delicious, especially suitable for making breakfast and feeding babies. Here I will introduce the method of banana milk omelet.

Tools/materials 1 banana, 2 eggs, and some milk.

0 1 banana peeled and pounded into banana puree with a spoon. (Mash the whole banana directly, don't chop it and mash it, but it's not easy to mash it after chopping it. Banana puree doesn't ask for anything, and it doesn't matter if there are some small pieces. ).

After mashing bananas, put two eggs in banana puree's bowl.

03 Mix banana puree and eggs evenly into egg liquid.

04 Pour in milk at the ratio of 1:2 (egg liquid 1, milk 2, without water), and then stir the milk and egg liquid evenly. If you like sweetness, you can add some sugar.

Put the stirred banana milk and egg liquid into a pot and steam it (after boiling, you can add cold water and water).

After the banana milk and egg liquid begins to solidify, insert a spoon around the bowl to expose the unsolidated banana milk and egg liquid to avoid being "raw" when cooked outside.

Steam for 10 minute (if you are not sure, always open the lid or insert it with a spoon), steam until the banana milk egg liquid is completely solidified and there is no raw banana milk egg liquid, then turn off the fire.