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Tanabata recipes, what to eat on Tanabata, Tanabata recipes.
Recipe recommendation 1: Carassius auratus baiyu decoction

The fish said, "You can't see the tears in my eyes because I am in the water." Water said, "I can feel your tears because you are in my heart." Love in the world is nothing more than the emotion between fish and water. I recommend another popular food: crucian carp and white jade soup, which symbolizes the harmonious feelings between couples.

Ingredients: 2 crucian carp, tofu 1 box, onion, ginger, salt, pepper and chicken essence.

Practice: 1, crucian carp viscera, scales and gills, wash, slightly marinate with salt and cooking wine for later use.

2. Cut the tofu into pieces with a thickness of 1 cm for later use.

3. Heat the wok, add a little oil and fry the crucian carp until golden on both sides.

Sprinkle a little onion and ginger on the fish, and then add about 5 bowls of water.

5. Cover the pot, cook for 10 minutes, and stew for another 40 minutes.

6. Add tofu, cook for about 5 minutes, add salt and pepper, and season with chicken essence.

Pure white tofu symbolizes the innocent love between men and women, and the splash of two fish in the water symbolizes the joy between men and women. It is really interesting to drink this soup.

Recipe recommendation 2: flesh and blood connection

First of all, I recommend one for you: flesh and blood are connected, which means that the sincere feelings between lovers are endless and lingering.

Ingredients: broken chicken legs, crispy chicken bones, bamboo sticks, salt, wine, chicken essence, pepper, cumin powder,

Practice: 1, first cut the bought chicken into small pieces of minced meat, clean up the fragile bones, remove the bloody blackheads, and then cut into small pieces for later use.

2. Mix the cut chicken and broken bones according to the standard ratio of 70% broken meat and 30% brittle bones.

3. Mix salt, wine, chicken essence, pepper and cumin powder into pickled juice according to your own taste, and pay attention to stirring evenly.

4. After the ingredients are mixed, you can start to marinate the meat and crispy bones: pour the prepared meat and crispy bones into the juice and marinate, stirring for about 3-5 minutes. Then, put it in the freezer 1-2 hours.

5. Take the braised pork out of the refrigerator, and the ratio of skewers is about 3 pieces of minced meat and 1 crisp bone. After strung together, I will sort out the shape a little and try to make it look better.

6. Put the meat in the oven or microwave oven, and control the temperature between 180 -220 degrees. If it is a microwave oven, adjust it to the barbecue position. The barbecue time is generally 6- 12 minutes. Be careful not to bake it for too long, lest it taste too dry and too much meat.

Recipe recommendation 3: red beans and double melons

When those red berries come in spring, they flush on your southern branches; People who want to miss them collect more, and Mix red beans have attracted people's attention. The second dish recommended by the public is called "red beans and double melons". This dish has entrusted all lovers in the world with a beautiful vision of love.

Ingredients: pumpkin, pumpkin and red beans.

Practice: 1. First, peel and seed the wax gourd and pumpkin, slice them, make them into hearts, and mix them with salad oil, salt and monosodium glutamate.

2. Cook the red beans thoroughly in water.

3. Put the seasoned pumpkin slices and pumpkin slices into a cage and steam them.

4. Put the tomato sauce in a hot oil pan, stir well, then add the cooked red beans and stir fry a few times.

5, double melons around the edge, red beans poured in the middle, put on the plate.

This dish has profound implications. Red beans represent hearts made of acacia, pumpkin and pumpkin, and represent cowherd and weaver girl who live far apart, but still have mutual affinity and carry on the family line.