Where to eat edamame, duck and taro in Mid-Autumn Festival? Different places have different customs. Mid-Autumn Festival is a traditional reunion festival in China. In addition to eating moon cakes, some places also eat food such as duck and taro. So where can we eat edamame, duck and taro in Mid-Autumn Festival?

Where to eat taro with duck edamame on Mid-Autumn Festival? Jiangsu and Zhejiang have the custom of eating taro with duck edamame in the Mid-Autumn Festival. August of the lunar calendar happens to be the season when taro goes on the market. In Jiangnan dialect, taro is pronounced as "luck". Therefore, eating duck, edamame and taro in Mid-Autumn Festival is not only delicious, but also brings good luck.

Ducks, eating ducks in dry autumn is also good for your health. Soybean, also known as "hairy pod", has a harmonious and auspicious sound, which means good luck.

The autumnal equinox used to be the Mid-Autumn Festival, and people got together to celebrate the harvest.

Among folk stories, the Goddess Chang'e flying to the moon is the most popular story about the Mid-Autumn Festival. Many people think that the Mid-Autumn Festival originated from this ancient myth and legend. Indeed, the custom of Mid-Autumn Festival has existed since ancient times, but its origin is earlier than myth-from the daily worship of celestial phenomena by the ancients.

The more mysterious things you don't understand, the easier it is for mysterious things to be endowed with imagination and worship.

In ancient times, people thought that the most mysterious thing was the astronomical phenomena. The sun, moon, stars and other celestial bodies are the earliest objects of worship of our ancestors, and many traditional festivals in China are related to them, such as Valentine's Day and Mid-Autumn Festival in China.

The word Mid-Autumn Festival first appeared in Zhou Li, and there were many related poems in the Tang Dynasty. After the Song Dynasty, it became increasingly popular and became the second largest family reunion festival in China, second only to the Spring Festival. "

Teacher Li, deputy director of the Intangible Cultural Heritage Committee of the Beijing Museum Society, said that the Mid-Autumn Festival, as its name implies, is a festival in the Mid-Autumn Festival. August in the lunar calendar is the second month of autumn, also known as the Mid-Autumn Festival. The earliest Mid-Autumn Festival was in August, but it was not August 15th, but the autumnal equinox.

In ancient times, farming followed four seasons, and only autumn was the most abundant harvest season.

Autumn equinox, melons and fruits are ripe, and the grain is abundant. Everyone chooses to get together at this time, set a table of fruits and vegetables, cook a pot of rice cooked with new grain, pay homage to nature first, and then get together for dinner to celebrate the harvest. Because of the custom of offering sacrifices to the moon, the autumnal equinox is also called the festival of offering sacrifices to the moon.

Where to eat duck, edamame and taro in Mid-Autumn Festival? In Shanghai, Jiangsu and Zhejiang, there is a custom of eating taro in the middle of August in the lunar calendar, while in Jiangsu and Zhejiang, the pronunciation of taro is similar to "Yun". Therefore, eating taro in Mid-Autumn Festival is not only to enjoy food, but also to express hope for good luck.

Eating edamame is more interesting. There is a saying that in Jiangsu and Zhejiang, edamame is called edamame pod, which is homophonic with the words "home" and "auspicious", so eating edamame is for good luck and success. Zhong Fulan, president of Shanghai Folklore Society and professor of East China Normal University, who has been engaged in folklore research for many years, believes that the beans arranged neatly in the pod symbolize "brothers and sisters unite as one" and embody the meaning of Mid-Autumn Festival reunion.

In addition to taro and edamame, Jiangnan people who love to eat also like to eat seasonal foods such as water chestnut (it is said that eating water chestnut can make children smart), chicken head rice, lotus root (it is said that lotus root is homophonic "even", which means pairing and looking forward to beautiful love), pomegranate (meaning more children and more happiness) and pumpkin. In Suzhou, Osmanthus fragrans is also a good condiment in Mid-Autumn Festival, including Osmanthus fragrans, Osmanthus fragrans candy, Osmanthus Jelly, Osmanthus fragrans glutinous rice lotus root and Osmanthus fragrans candy taro.

Mid-Autumn Festival Customs in Jiangsu and Zhejiang Provinces

To the moon.

Walking on the moon is the custom of appreciating the moon in Jiangsu and Zhejiang provinces. In addition to the meaning of happy reunion, walking on the moon has another meaning, mainly from Nanjing people in the old days. It is said that married women who have no sons will go to Confucius Temple and then cross a bridge. According to legend, they can have "the joy of dreaming bears" (meaning to be a boy). There is a "top bridge" on the pier of Yaowan Street outside Zhonghua Gate. On the night of Mid-Autumn Festival, an unborn family man came here to throw a crock under the bridge, which is said to make his wife pregnant. Over time, this bridge was also mistakenly called "Top Bridge".

Burning pagoda lamp

The custom of burning pagoda lights originated from Xuanzong's love for daming temple's Qiling Pagoda. According to legend, Emperor Xuanzong of the Tang Dynasty traveled to Yangzhou incognito and saw the Qiling Tower in daming temple, Yangzhou, which was unique in shape and ingenious in design, and Xuanzong loved it very much. So every Mid-Autumn Festival, the palace is full of lanterns dedicated to Yangzhou Seven Lingbao Tower.

Later, in order to cater to the emperor's love and express his pride in his hometown, Yangzhou people celebrated the Mid-Autumn Festival every year, and every household bought Yue Bai, a pagoda lantern, as the mascot of the Mid-Autumn Festival. Since then, lighting pagoda lanterns and Yue Bai has become a custom in Yangzhou, which has been handed down from generation to generation. It is a unique custom for Yangzhou people to light pagoda lanterns and Yue Bai. The tower lamp is made of paper and stained glass.

Shao tianxiang

The custom of burning incense has a long history, and people pray for happiness, peace and smoothness. Many people don't know its origin, but they have experienced it every year since childhood. How many people have good memories in it? Isn't this one of people's prayers for burning heaven? Burning incense is very popular in many places. For example, Wuxi people have a complete set of customs and rules for the Mid-Autumn Festival: in the morning, they should eat sugar taro and put brown sugar osmanthus, which is sweet, waxy and delicious. In the evening, the family should get together as much as possible to eat "August supper" and "burn incense" in the patio or yard to worship the moon and Ramadan Palace.

The custom of burning incense in Yue Bai in Jiangsu and Zhejiang provinces is also called "lighting incense", "burning incense" or "serving incense". Dou Xiang is a kind of big incense bucket, square, big and small, shaped like a measuring bucket. Because a paper bucket is added to the incense, it is called Douxiang.

On the night of Mid-Autumn Festival, incense is burned on incense crumbs or sand, and some paper kuixing and colorful flags are inserted, or tulle silk is pasted around them, and pavilions of the Moon Palace are painted or paper-cut gold characters such as "Full Moon Life" are written. In the center of the incense bucket stands a wick of high incense, thick on the top and thin on the bottom, two feet high. There is a glittering paper archway on the front. The archway is decorated with couplets on both sides, and colorful flags are inserted in the altar in the courtyard, which can burn continuously for hours.

The old people say that the purpose of "burning incense" is to pray for Chang 'e in the moon to give peace and tranquility to the world and bless their loved ones never to be separated. Therefore, burning incense is also a more exquisite sacrifice, so there are also some matters that need attention. In Wuxi, men are generally not Yue Bai, and women don't sacrifice stoves, so they are basically women and children Yue Bai. After burning sweet incense, adults will give moon cakes and dried fruits to children, and some naughty children will run from the head of the village to the end of the village and ask their neighbors for some fruits that they don't have.

Where to eat duck, soybean and taro in Mid-Autumn Festival? 3 the efficacy and function of taro.

1, the medicinal properties of taro

Chinese medicine believes that taro is a sweet, pungent and flat food with a little toxicity.

2. The efficacy of taro

(1) Taro has anti-inflammatory and analgesic effects.

(2) At the same time, taro has a great effect of invigorating qi and kidney.

(3) Taro can be used to treat stomachache and dysentery.

(4) Taro can be used to treat chronic nephritis.

(5) Taro is also rich in nutrition. Taro contains a lot of sugar and dietary fiber, a lot of B vitamins, and a variety of mineral elements such as potassium, calcium and zinc. Taro has a strong function of benefiting stomach and moistening intestines, and its laxative effect is particularly good.

(6) Taro has a strong detoxification effect, which can reduce swelling, relieve pain and eliminate phlegm. Taro is good for beauty and black hair.

(7) Taro can protect teeth and improve human immunity. Taro is a very good anticancer substance.

3. Taro taboo.

People with sensitive constitution had better not eat taro. Some children are forbidden to eat taro because of food accumulation or poor appetite. It is not good for diabetics to eat taro together. At the same time, people suffering from stomach pain and gastrointestinal stagnation should not eat taro.

Taro, also called taro, is a perennial tuber plant, which grows mostly in water, and its leaves and roots can be eaten by human beings after harvesting. However, people usually feed mainly on the rhizome of taro, which is tender and tender, and can supplement rich nutrition for human body, lose weight and prevent obesity. The following is a detailed introduction to the efficacy of taro, which can let everyone know its specific efficacy and let everyone know more about its nutritional value.

Efficacy and function of taro

1, improving human immunity

Enhancing human immunity is an important function of taro, which can not only promote the regeneration of human immune cells and enhance the activity of human immunoglobulin, but also prevent harmful substances such as radiotherapy and chemotherapy from harming human body. Regular consumption can maintain the health of human immune system.

2, detoxification and cancer prevention

Taro contains natural anticancer components. The mucin contained in this food can be converted into immunoglobulin after entering human body, which can enhance human immunity and improve the detoxification function of human body. After people eat it, it can not only promote the metabolism of toxic substances in the human body, but also prevent the canceration of human cells and reduce the incidence of cancer.

Step 3 tonify the middle energizer and replenish qi

Taro is also a kind of food that can tonify the middle energizer and replenish qi. After being absorbed by the human body, it contains mucinous saponins and various trace elements, which can enhance the functions of various organs of the human body and maintain the normal metabolism of the human body. At the same time, it can also prevent diseases caused by the lack of certain vitamins, and has obvious conditioning effect on diseases such as physical weakness and insufficient moderate coke.

Nutritional value of taro

1, taro also contains a lot of mucin, which is of great benefit to maintaining human health. It can not only promote the regeneration of human immunoglobulin, but also enhance the detoxification ability of human body, which is an important reason why taro can prevent cancer.

2. Taro is also rich in trace elements beneficial to human body, such as iron, potassium and magnesium. It also contains folic acid, vitamin C, vitamin B, saponin and other nutrients beneficial to the human body, which can improve the functions of various organs after being absorbed by the human body. Regular consumption can obviously improve the health level of human body.