1, Artemisia scoparia buds are perennial herbs, alias Artemisia scoparia, Artemisia selengensis, Artemisia scoparia, slimming grass and antihypertensive vegetables, which are mostly produced in Heilongjiang, Jilin, Liaoning, Inner Mongolia (East), Hebei and other places.

2. Willow buds are cold-resistant and heat-resistant, and they are mostly born in forest margins, roadsides, rivers, grasslands, meadows, forest grasslands, shrubs and swamps in humid or semi-humid areas at middle and low altitudes.

Medicinal value

It has been recorded in The Book of Songs and Compendium of Materia Medica for a long time, so it is a kind of edible and medicinal potherb. It not only tastes delicious, but also can lower blood pressure, reduce blood fat, nourish liver and stomach, clear away heat and toxic materials, diminish inflammation, lose weight, keep fit and grow hair. People often use it to treat infectious hepatitis, hypertension, cancer and other diseases.

Edible method

The medicinal value of willow buds is still worthy of recognition. In fact, willow buds can not only be fried, dipped in sauce and brewed, but also soaked in water after drying.

Edible taboo

However, although willow buds are good, they are not suitable for everyone. For example, people with chronic enteritis should not take it, otherwise it will cause severe diarrhea.

In fact, many ingredients around us can not only improve the nutrients we need, but also have very good medicinal value, but the medicinal value of many ingredients has been ignored by us. You can pay more attention, maybe there will be unexpected surprises!