Prepare equipment:
Measuring cup, glass, stainless steel ice clip, cocktail label.
Formula:
Cocktail liquid 1 10cc (made of 30ml red wine, 40ml lemon juice, 2g sugar, 10ml mineral water and 30g ice).
Production process:
1. ice the cup and weigh the materials in advance;
2. Add ice cubes to the iced cup, and remember to filter the melted water;
3. Add lemon juice, sugar, mineral water and red wine in turn in an iced cup, showing a red and white layering;
Finished product:
Bright red, flamboyant personality and crisp taste are very suitable for cos vampire friends at Halloween parties!
flu
Prepare equipment:
Measuring cup, glass, stainless steel ice clip, shaker.
Formula:
Cocktail liquid 320cc (made of beer 160 ml and tomato juice 160 ml).
Production process:
1. ice the cup and weigh the materials in advance;
2. Pour tomato juice and beer into a shaker and shake it fully until foam appears;
3. Pour into an iced cup, and the foam thickness of the upper layer is1-2 cm;
Two-color smoothie
Prepare equipment:
Measuring cup, electronic scale, glass, tweezers, chopping board, stainless steel long pole spoon, horn knife, ball digger, cooking machine.
Formula:
Smoothie 340g: frozen white heart pitaya pill 60g, yogurt 100g, coconut syrup 10g, frozen red heart pitaya pill 60g, yogurt 100g, coconut syrup 10g,
Decoration: chocolate sauce 10g, red pitaya balls 60g, black and white cereal 9g, small white petals decoration 1g,
Production process:
1. Make a glass of smoothie first: put the prepared ingredients into the machine and stir until they are delicate and smooth, with a rustling texture, frozen white pitaya balls, yogurt and coconut syrup, a white cup, frozen red pitaya balls, yogurt and coconut syrup, and a red cup.
2. First pour the white smoothie into the cup, then dip the chocolate sauce with a spoon around the cup wall, and then pour the red smoothie, which is covered with cereal. The center of the cereal is a red pitaya ball with small white petals for three-dimensional decoration.
Finished product:
Red, white and black bring out the best in each other, and the whole mouth is filled with a feeling of cold and rustling. The pulp is wrapped in a rich chocolate flavor, which is super satisfying.
Dragon fruit smoothie
Formula:
Pitaya banana smoothie 470g: frozen banana 90g, frozen red pitaya 100g, yogurt 200g, milk 50g, puree 30g,
Decoration: 10g biscuit, 20g five-star white-hearted pitaya slices, 50g cantaloupe balls,
Production process:
1. First, make a milkshake. Put the frozen banana, frozen red pitaya, yogurt, milk and puree into the machine and quickly stir them to fine quicksand. The smoothie at this time is about 450g g g.
2. Five-star white-hearted pitaya slices are attached to the middle end of the cup wall at 20g/ cup, and the surface of the smoothie is covered with a layer of biscuit crumbs of 10g/ cup. Hami melon balls are placed in the middle of biscuit crumbs, about 50g/ cup.
Finished product:
Fresh and refreshing smoothies, full of granular pulp, sweet and sour and delicious aftertaste.