On the field, the little girl was domineering and won gold; Outside the stadium, she is also a real "hot lover".
According to her mother, "Quan Hongchan likes spicy strips best, and 50 cents a pack of snacks in the canteen is her love." Quan Hongchan also said that her biggest dream is to open a canteen so that she can have snacks at any time.
-National favorite champion wants spicy strips?
-It's not easy. Arrange it!
So, enthusiastic people took the lead and piled boxes of spicy strips at the door of Quanhong Zen's house.
Many well-known spicy strip companies followed closely and sent a car full of spicy strips.
How many years will you eat so many spicy strips?
-The picture is too beautiful to imagine. ...
A careless word from Quan Hongchan made spicy strips spread all over the network again. Many people said excitedly that they finally got the same "hobby" as the Olympic champion!
But I must be realistic and say this "hobby" is not healthy at all. You and the Olympic champion should quit.
In the past, spicy strips were basically equivalent to "junk food" produced by messy small workshops, and the safety situation was criticized.
The answer is, many!
Combing the sampling inspection of the quality of seasoning flour products published by the national and provincial market supervision administrations (including the former US Food and Drug Administration) from June 20 15 to June 20021year, the results show that:
In the past six years, local regulatory authorities have found 40 1 batch of unqualified seasoning noodle products through random inspection. The reasons for unqualified products include excessive microorganisms, rancidity of oil, excessive or out-of-range use of preservatives, sweeteners and pigments.
1. The seasoning noodle products produced by Jiaozuo Xiqia Food Co., Ltd. failed the most times, up to 7 times.
The labels are Xi 'an baked gluten (seasoning noodle products) (100g/ bag, 2018/19) and tasteless duck sausage (seasoning noodle products) (150g, 2018/. 20 18/3/29), Xi' an roasted gluten (seasoned noodle food) (spicy strips) (142g/ bag, 2018/19), Orlean spicy wings (seasoned noodle food) (spicy strips)
2. The famous brand "Wei Long" has 7 unqualified records of seasoning noodle products.
Large gluten (spicy strips) (82g/ bag, 2018/312) and small gluten (spicy seasoning noodle products) (weighed in bulk, 20 18/ 1) and kiss roast (braised beef noodle products) produced by Pingping food in Zhumadian.
Sodium cyclamate was detected in Wei Long seasoning noodle products (90g/ bag, 20 16/6/25) produced by Luohe Pingping Food Co., Ltd. (it was not allowed to be detected).
The total number of colonies detected in Wei Long beef shreds (seasoning noodle products) (20g/ bag, 201510) and Wei Long cooked beef (Sichuan-style seasoning noodle products) (non-quantitative packaging, 20 15/6/26) which were nominally produced by Luohe Pingping Food Co., Ltd. exceeded the standard.
3. Three batches of well-known brand "Xiange" seasoning noodle products were unqualified.
The acid value of Su Xiang beef tendon (seasoning noodle product) (208 g/ bag, 2020/7/ 12) produced by Hunan Shi Ye Xiangyuan Food Co., Ltd. exceeded the standard.
The fresh and spicy beef tendon (200g/ bag, 20 15/7/ 1) produced by Guangzhou Texian Food Co., Ltd. exceeded the standard.
The nominal Xiange spicy crispy noodles (seasoning noodle products) produced by Hubei Xiange Food Co., Ltd. (58g/ bag, 2021114) have exceeded the standard.
4. Two batches of seasoning noodle products produced by Luoyang Zhou Xiaoling Food Co., Ltd. were unqualified.
Sorbic acid and its potassium salt were detected in Zhou Xiaoling Bicolor Tofu Flavor (seasoning noodle products) (25g/ bag, 2018/1/26) and Zhou Xiaoling Spiced Sauce qianzi Flavor (seasoning noodle products) (26g/ bag, 2065438).
Previously, a news that "eating spicy strips is equal to drinking toilet water three times" made it difficult for many consumers to "eat spicy strips to suppress earthquakes".
It is understood that the total number of colonies of toilet water is about 48,000 cfu/g, and an evaluation data shows that the total number of colonies of a spicy strip is140,000 cfu/g, which is three times that of toilet water.
Are the spicy strips on the market really that dirty?
The sampling results showed that the unqualified total number of colonies was the main reason for seasoning flour products, accounting for 29.2%, followed by dehydroacetic acid and its sodium salt, accounting for 25.4%, followed by sorbic acid and its potassium salt, accounting for 1 1.4%, and the unqualified ratio was 66.0%.
The total number of colonies is suitable for judging the degree of food contamination by bacteria and the index of hygienic quality, which reflects whether the food meets the hygienic requirements in the production process and marks the quality of food hygiene to a certain extent.
Among the 146 batches of seasoning noodle products with the total number of colonies exceeding the standard, it was found that the most serious product with the total number of colonies exceeding the standard was Huaxing and Xiangxiang beef flavors (seasoning noodle products) produced by nominal Xinxiang Jinlin Food Co., Ltd. (weighed in bulk, 2020/6/ 1). The total number of colonies in the same batch of products was "too many" five times, and the sanitary situation was staggering.
Secondly, Happiness 1+ 1 (seasoning noodle products) produced by wen county Yida Food Co., Ltd. (1 18g/ bag, 20 17/6/5) was unqualified, and the detected value was 3900CFU/g, which was the standard value.
We often say "like eating preservatives" to describe a person who looks young. In fact, it is more likely that all kinds of food preservatives can keep the color, fragrance, taste and shape of food behind the scenes.
The sampling results show that the situation of preservatives exceeding the standard or excessive use in seasoning flour products is more prominent. The unqualified items involve the sum of the maximum proportions when dehydroacetic acid and its sodium salt, sorbic acid and its potassium salt, dimethyl fumarate and preservatives with the same function are used together.
What are the hazards of excessive use of preservatives? In a word, they may have a certain impact on human health.
For example, long-term consumption of foods with excessive sorbic acid may affect the growth of human bones and damage the health of kidneys and liver. Dimethyl fumarate has a special bacteriostatic effect on mold, but it is classified as a non-edible substance and cannot be used in food because of its corrosiveness and allergy to human body.
Eating spicy strips is refreshing for a while, and there are many health risks hidden behind it.
Excessive consumption of unqualified spicy strips will not only strongly stimulate the oral mucosa, but also cause pharyngeal congestion and lymph node enlargement; It is also easy to cause gastroenteritis, constipation, hemorrhoids and other gastrointestinal problems.
It will also affect the metabolic function of the liver; Some poison strips can even directly lead to acute renal failure.
Long-term intake of additives such as pigments and preservatives may also cause cancer.
Of course, even if it is a spicy strip that has passed the quality inspection, children should buy less and eat less! After all, this high-salt and high-sugar snack is harmful to the health.
If you are really greedy, pay attention to the following four points:
1. Try to eat as little as possible, two or three pieces at a time, just to solve the problem. People with gastrointestinal discomfort should eat less.
2. Don't eat spicy strips on an empty stomach. It is best to match with other foods (such as fruit and milk).
3. Eat spicy strips, the food will be lighter that day, and don't eat other similar snacks (such as French fries and potato chips).
4. Drink plenty of water after eating spicy strips.
Please indicate the source of the reprint "Capital Education (ID:bjedunews)".
Part of the materials in this paper are integrated from Consumer Report, doctors, Tencent Medical Code, etc.