1, qimen black tea
Qi Hong has a tight, thin and uniform appearance, beautiful front seedlings and dark colors (commonly known as "Baoguang"); It is pure, fragrant and fragrant with honey, and the top tea contains orchid fragrance (so-called "Qimenxiang"), which is rich and lasting; The soup is red and bright, sweet and mellow, and the bottom of the leaves (soaked tea residue) is red and bright.
2. Xu Anbi
Xu Anbi is the head of Four Treasures of the Study, and its production skills began in Qin Dynasty and flourished in Tang and Song Dynasties. It has been circulating for more than two thousand years. Xu Anbi, native to Xuancheng, Anhui Province, has been praised by scholars since ancient times for its excellent materials, fine production, exquisite molds, durable pure wool and round and healthy nib.
3. Dangshan crisp pear
It is a famous fruit in China. It is famous at home and abroad for its big fruit, bright yellow, thin and juicy skin, small and multi-core meat and sweet crisp. Dangshan crisp pear is rich in sugar, minerals, organic acids and vitamins, which is a rare fruit. In addition to fresh food, it can also be processed into pear wine, pear sauce, pear candy and canned food, which is an important raw material for food industry.
4. Huimo
Huimo is one of the Four Treasures of the Study in Anhui Province, named after it was produced in ancient Huizhou, and Jixi is its main producing area. Huimo enjoys the reputation of "deepening paper and keeping truth for thousands of years". It has the characteristics of deep and moist color, no fading after entering the paper, rich fragrance, anti-corrosion and moth-proofing, beautiful shape and elegant decoration. It is a must for painters and painters. Although it has a long history since the Southern Tang Dynasty, it flourished in the Song, Ming and Qing Dynasties. The raw materials are expensive, the craft is fine and the quality is high, which is a tribute of past dynasties.
5.chrysanthemum morifolium
Chu Chrysanthemum is one of the four famous chrysanthemums in China, mainly produced in Chuzhou, Anhui Province, with the closest petals. It is rich in eight kinds of amino acids, such as methionine, glutamic acid and lysine, which are essential for human body. It also contains ten natural trace elements.
6. Jiangkou crab
Jiangkou crab belongs to Eriocheir sinensis, which is produced in Jiangkou Sub-district Office of Guichi District. The origin is located in the golden section of the Yangtze River in the north and Jiuhua clean water source in the south. The territory is rich in water resources, wide waters, fresh water sources, excellent water quality and lush aquatic plants. Due to the unique geographical environment, various aquatic products have been abundant since ancient times, especially crabs.