Generally, when planting vegetables on the roof, it is best to choose some vegetables with strong adaptability and choose vegetables with good survivability and drought tolerance. Common vegetables are cabbage, eggplant, zucchini, mustard, radish, Shanghai green and so on.

Chinese cabbage

Chinese cabbage was planted in February, and its growth cycle is generally about 55 days. It can be eaten about one month after planting. Its taste is refreshing and delicious, and it can prevent and relieve constipation.

aubergine

Eggplants are generally planted from June to March in 65438 10. Its growth cycle is about 60 days. You can eat it after planting it for two months. Generally, it tastes soft, and can clear away heat and relieve summer heat, reduce blood fat and blood pressure.

Green-skinned zucchini

Zucchini is usually planted in February, with a growth cycle of seven months, and can only be eaten seven months after planting. It is sweet and has the effects of clearing away heat and toxic materials and losing weight.

Leaf mustard

Mustard is usually planted in June 165438+ 10, and the growth cycle is about 30 days. It can be eaten after planting for one month, and it tastes fragrant, which can effectively treat colds.

Methods and key points of planting vegetables on the roof

1, when growing vegetables on the roof, you must pay attention to cold protection and sun protection, and pay attention to sun protection in summer. You can make a shed for sun protection and enclose it with plastic film in winter.

2. When growing vegetables on the roof, it is necessary to replenish water in time. Generally, planting vegetables on the roof is easy to ignore the growth of vegetables, which easily leads to water shortage, so it is necessary to water them in time.

3. Generally, the vegetables planted on the roof should be properly fertilized, and the vegetables can grow normally and germinate and mature normally with sufficient fertilizer.