Sweet pea, an annual climbing herb in Leguminosae, eats young pods. Originating in southern Europe and Mediterranean coastal areas, it is a high-grade fine vegetable with high nutritional value, which is widely planted in Europe and America, and also widely planted in southern provinces and cities such as Guangdong, Guangxi, Sichuan and Yunnan in China. With the opening to the outside world and invigorating the economy in recent years, Beijing has begun to expand its planting area year by year. Sweet beans contain a variety of essential amino acids and are nutritious. You can stir-fry, make soup or rinse.

Sweet pea belongs to the annual climbing herb of pea in Leguminosae. It comes from peas native to the Mediterranean and Central Asia. Pea was cultivated in the Near East and the Greek Neolithic Age as early as 6000 BC, and it was cultivated in China since the Han Dynasty. Sweet bean pods are full, green in color, beautiful in appearance, rich in nutrition, sweet, crisp and refreshing, and are deeply loved by consumers. Sweet beans, also known as honey beans and sweet peas, are annual climbing herbs in Leguminosae. They are edible young pods. Chromosome number 2n=2x= 14.

Sweet beans have high nutritional value and are rich in vitamins A, C, B 1, B2 nicotinic acid, potassium, sodium, phosphorus, calcium and so on. , and rich in protein, easier to digest than soybean protein, but relatively lower in calories than other beans, so it is a beauty and slimming food.