Tianmu Lake White Tea Production Area, located beside Nanshan Bamboo Sea in Tianmu Lake Tourist Area, is a hilly and mountainous area on the northern edge of the central subtropical zone. Next, I'll tell you about Tianmu Lake white tea. Come and find out!
Brand History of Tianmu Lake White Tea
Liyang city has a long history of producing tea, which is known as? Tea country? Fame. 1999, our city introduced white tea and established its own brand? Tianmu lake white
Tea. The amino acid content of Tianmu Lake white tea is 6.25? 9%, more than 2 times higher than that of ordinary tea, and the content of tea polyphenols is 10.7%, which is half that of ordinary tea. Its shape is like a phoenix feather, its color is like jade frost, and its quality is absolutely unique. After brewing, the aroma is rich, the taste is fresh and sweet, and the soup is light yellow and bright. Tianmuhu white tea also has the functions of radiation resistance, oxidation resistance, anti-tumor, blood pressure lowering, blood lipid lowering and blood sugar lowering, which is favored by consumers and the market is in short supply.
Characteristics of Tianmu Lake White Tea
Function 1
White tea has a long history and has been a treasure in tea for more than 880 years. Song Huizong has a section devoted to white tea in Tea Grand View.
Yue: White tea is a kind of tea, which is different from ordinary tea. It has an explanation, its leaves are very thin, between the forest and the cliff, it was born by accident, although it was not caused by manpower. Yes, but four or five; Living, but one or two plants; The product only stops at the second and third crotch. There are not many buds, which are especially difficult to steam and bake. As soon as the soup is thrown away, it becomes a vulgar thing. To be subtle and appropriate luck, then the surface is jade, which has nothing to do with it. Light baking is also available, but it is inferior.
Function 2
White tea belongs to green tea, but it is one of the six major teas in China. White tea? There are essential differences between Bai Hao, Yin Zhen and Bai Mudan. They are two endings.
Completely different concepts. White tea White tea is a kind of tea with white hair made from the tender leaves of ordinary green tea, and its white color is only a processing technology. The white color of white tea comes from its variety and is innate. White tea is a rare variety of tea tree and a valuable name of tea. Who does it belong to? Green tea? And tradition? White tea. White tea? Not in the same breath. Ordinary green tea can be picked many times a year according to the season, while white tea can only be picked once a year, and the yield is very low, with an average yield of only about 20 kg per mu.
Function 3
In early spring, the tender buds of white tea are jade white, with one bud and two leaves as the whitest. After spring, as the temperature rises and the light increases, the leaf color gradually turns gray.
Summer and autumn are green, so the picking time of white tea is only about 20 days in spring, once a year, depending on the temperature, the tea before and after Qingming is not very clear. Because white tea has a whitening process, the temperature reaches a certain value, whitening is the best and amino acid content is the highest. The quality of white tea picked at this time is the best. Turning white to green is a special physiological mechanism of white tea, and chlorophyll deficiency is a genetic variation, which is -8? C~ 10？ The low temperature process lasted for more than 20 days, which led to the loss of chlorophyll in white tea. Due to the unique metabolic function of white tea, the synthesis of chlorophyll was inhibited at low temperature, and the production of free amino acids increased significantly, of which tea amino acids accounted for 60% of the total amino acids, which was the characteristic component of white tea. So far, except white tea, it has not been found in other animals and plants, which shows its preciousness.
Function 4
The unique production technology of Tianmu Lake white tea largely retains the nutrients in tea. The antioxidant capacity of white tea is 10 times that of vitamin E. White tea is rich in trace elements such as manganese, zinc and selenium, vitamins such as A, C, B, E and K, and compounds of tannic acid, lipopolysaccharide, fatty acid, caffeine, diphenylamine, polyphenol and several polysaccharides, with high fluorine content. α -aminobutyric acid can also be formed during processing. White tea also contains active enzymes necessary for human body, which can promote fat catabolism, effectively control insulin secretion, decompose excess sugar in blood, delay intestinal absorption of glucose and promote blood sugar balance. People who often drink white tea in summer seldom suffer from heatstroke, because the rich amino acids in white tea have antipyretic and detoxifying effects.
Milton of Pace University in new york? Dr Schiphoeber and the researchers put white tea into toothpaste and coated the experimental platform with bacteria. Experiments show that the sterilization ability of toothpaste added with white tea is obviously enhanced. Therefore, he believes that drinking white tea contributes to the cleanliness and health of the mouth. To sum up, it can be seen that white tea has many functions, such as clearing the liver, improving eyesight, strengthening teeth, lowering blood pressure and blood sugar, relieving depression, resisting aging, preventing radiation and sterilization, refreshing the brain, prolonging life and so on.
Function 5
High ammonia and low phenol are the biochemical basis of white tea's fragrance, taste and freshness. According to biochemical determination, the amino acid content of white tea is as high as 10.6%, which is more than twice that of ordinary green tea, and the content of tea polyphenols is 10- 14%, so the taste of white tea is very good, not bitter or astringent, and the aroma is dull. Experts also pointed out that white tea polyphenols are
Water-soluble substances can remove greasy face and astringe pores when washing your face, and have the functions of disinfection, sterilization, delaying skin aging and reducing the damage of ultraviolet rays in the sun to the skin. A British nutrition survey shows that women who enjoy afternoon tea for a long time are slimmer. It is understood that fatty acids contained in white tea can remove fat, relieve boredom, beautify skin and lose weight. It is a veritable green and healthy drink.
Function 6
Tianmu Lake white tea has obtained the national agricultural product geographical indication registration certificate, with green veins and white leaves; Uniform strips, covered with gold;
Shaped like a phoenix feather, the soup is like a jade liquid; Fresh and sweet, the lips and teeth remain fragrant.
Efficacy of Tianmu Lake White Tea
1. Longevity: Trace elements such as manganese, zinc, selenium, vitamin C, P, E and tea polyphenols in tea can scavenge oxygen free radicals and inhibit lipid peroxidation. So drinking tea often does have certain longevity benefits.
2. Radiation protection: Lipopolysaccharide in tea has radiation protection effect. Ability to absorb the toxicity of radioactive substances strontium 90 and cobalt 60
3. Anti-cancer: Polyphenols in green tea can inhibit a molecule involved in the formation of specific cancers.
4, detoxification: Shennong tasted a hundred herbs, met 72 poisons, and got tea to solve it.
5, lowering blood pressure: A- aminobutyric acid formed by tea processing has the effect of lowering blood pressure.
6. Slimming: A British nutrition survey shows that women who enjoy afternoon tea for a long time are slimmer. It is understood that tea contains fatty acids, which can remove fat and greasy.
7. Anti-oral odor: Tannic acid contained in tea has bactericidal effect, which can prevent food residues from breeding bacteria, thus effectively preventing oral odor.
8. Strong teeth: The high fluorine content in tea is conducive to preventing dental caries, protecting teeth and strengthening teeth.
9. Treatment of acne: Green tea has the functions of antibacterial, anti-inflammatory and reducing hormone activity, and has become a good choice for treating acne.
Taboo of drinking tea
1. Avoid drinking tea if you have a fever.
Caffeine in tea can not only raise the body temperature, but also reduce the efficacy.
2. Patients with liver disease should avoid drinking tea.
Most substances such as caffeine in tea are metabolized by the liver. If the liver is sick, drinking too much tea exceeds the metabolic capacity of the liver, which will damage the liver tissue.
3. neurasthenia, be careful with tea
Caffeine in tea can excite the nerve center. Drinking strong tea for neurasthenia, especially in the afternoon and evening, will cause insomnia and aggravate the condition.
You can drink tea once in the morning and once in the afternoon during the day. It is better to drink scented tea in the morning, green tea in the afternoon and no tea at night. In this way, patients will be refreshed during the day, calm and comfortable at night, and can fall asleep early.
Pregnant women should avoid drinking tea, especially strong tea.
Tea contains a lot of tea polyphenols and caffeine, which has many unfavorable factors for the growth of the fetus in the mother's womb. In order to make the fetus develop normally and avoid excessive stimulation of caffeine to the fetus, pregnant women should drink less or not drink tea.
5. Women should not drink strong tea during lactation.
Drinking strong tea during lactation, too much caffeine will enter the milk, and children will be indirectly excited after breastfeeding, which will easily lead to less sleep and more crying.
6. Patients with peptic ulcer should drink tea carefully.
Tea is a stimulator of gastric acid secretion. Drinking tea can increase the secretion of gastric acid and stimulate the ulcer surface. Drinking strong tea often will worsen the condition.
But for mild patients, you can drink some light tea after taking the medicine for 2 hours. Adding sugar black tea and milk black tea is helpful to diminish inflammation and protect gastric mucosa, and also has certain curative effect on ulcer.
Drinking tea can also block the synthesis of nitroso compounds in the body and prevent precancerous mutation.
7. Avoid drinking tea because of malnutrition.
Tea has the function of decomposing fat. People who are already malnourished will be more malnourished if they drink tea to decompose fat.
8. Be careful when you are drunk.
Tea has the function of exciting the nerve center, and drinking strong tea after drunkenness will increase the burden on the heart.
Drinking tea will also accelerate diuresis, so that toxic aldehydes in alcohol will be discharged from the kidneys before decomposition, which is very irritating to the kidneys and harmful to health.
Therefore, for people with heart disease or poor function, don't drink tea, especially don't drink a lot of strong tea; For healthy people, you can drink a small amount of strong tea.
After waking up, you can eat a lot of fruit or sip vinegar to speed up human metabolism and hangover.
9. Take medicine with tea with caution
There are many kinds of drugs with different properties. Can you drink tea and take medicine? You can't generalize.
Tannin and theophylline in tea can change chemically with some drugs.
Therefore, when taking drugs such as hypnosis and sedation and taking drugs such as iron-containing blood-enriching drugs, enzyme preparation drugs and protein.
Because tea polyphenols are easy to react with iron and produce precipitation, it is not appropriate to use tea to deliver medicine, so as not to affect the efficacy.
Some Chinese herbal medicines, such as Herba Ephedrae, Ramulus Uncariae cum Uncis, Rhizoma Coptidis, etc., should not be mixed with tea. It is generally believed that it is not advisable to drink tea within 2 hours after taking the medicine.
When taking some vitamin drugs, tea has no effect on the efficacy, because tea polyphenols in tea can promote the accumulation and absorption of vitamin C in the human body.
At the same time, tea itself contains a variety of vitamins. Tea itself has the functions of excitement, diuresis, blood lipid reduction and blood sugar reduction, which can enhance the efficacy of the human body and restore health.
In addition, people often think that it is not appropriate to drink tea when taking tonic such as ginseng antler, which is also reasonable.
10. Anemia patients should avoid drinking tea.
Tannic acid in tea can combine with iron to form insoluble final compounds, so that the body can not get enough iron source, so anemia patients should not drink tea.
Conclusion: The above is the knowledge I shared with you about Tianmu Lake White Tea. Do you know about Tianmu Lake White Tea after reading it?
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