Enshi area is one of the important tea producing areas in China, which has rich tea culture since ancient times. The rich geographical environment and climatic conditions such as mountains, clouds and humidity in Enshi ensure the excellent quality of Enshi tea.

There are many kinds of tea in Enshi, including green tea, black tea, black tea, white tea and scented tea. Among them, Pu 'er tea, green tea and black tea are the most famous. Pu 'er tea is one of the special teas in Enshi, and its history can be traced back to the Tang Dynasty. Pu 'er tea has unique taste and medicinal value, which can clear away heat and toxic materials, promote digestion and reduce weight, and reduce blood fat. Green tea and black tea are also one of Enshi's specialties, which are known as "cool beauty tea" for their elegant quality and fresh taste.

Besides abundant tea varieties, Enshi has a long history of tea culture. Enshi's tea performance and tea ceremony culture have characteristics and influence in the national and even global tea culture. The tea culture in Enshi also covers tea art, tea history, tea ceremony and tea Zen, which has left a deep impression on people.

In a word, the tea culture in Enshi area is unique and rich, which is worth tasting and understanding.