Grass carp is a very common and common food in our daily life, and its nutritional value is very high. Fish is rich in protein and can be cooked in many ways, such as braising in soy sauce, stewing in soup or steaming.

Steamed grass carp

Speaking of steamed grass carp, many friends have reported that steamed fish is not tender and can smell a strong fishy smell. So what is the reason? Today, Xiao Dong will share with you the production method of steamed grass carp, which is tender, smooth and delicious, and has no fishy smell. It's easy to learn, just pay attention to a few key points. Let's take a look at the specific steps.

Steamed grass carp

1, wash grass carp, especially the black film in the belly of the fish is dirty, so it must be removed. Then cut the fish head and tail with a knife, with a white line in the middle. You can clamp it with tweezers first, and then pat the fish's back gently with your hand, so that the fishing line can be pulled out. The purpose of this is to remove the fishy smell.

Steamed grass carp

2. Cut the fish into large pieces, put them into a plate, cut some ginger slices and shallots into sections, put them into the fish pieces, add half a spoonful of salt, pour in a proper amount of cooking wine, stir well, and marinate for about 15 minutes. Note that the curing time is not easy to be too long. If it is too long, the fish will be stale.

Steamed grass carp

3. Next, cut some side dishes, shred ginger, shred onion, remove seeds from red pepper, cut into filaments, shred green pepper, and cut coriander into sections for later use. Marinated fish pieces are placed on the plate, fish heads are placed in the middle of the plate, and fish pieces are placed around the plate.

Steamed grass carp

4. Boil water in the pot. After the water is boiled, put the fish pieces into the pot and start steaming. Cover the pot and steam for about 8 minutes. Turn off the heat after steaming, simmer for 2 minutes and then take out the pot.

Steamed grass carp

5. After the fish is steamed, take it out, remove the onion and ginger inside, sprinkle with shredded ginger and shredded onion, put some shredded green and red peppers, and pour in a proper amount of steamed fish soy sauce. Finally, prepare a clean pot, pour in a proper amount of cooking oil, bring it to a boil, pour it on the steamed fish after the oil temperature comes up, and finally sprinkle some parsley to eat, so that you can make a delicious steamed grass carp.

Steamed grass carp

The above are my methods and skills for cooking steamed grass carp. If you have other good opinions or ideas, you can leave a message in the comment area for discussion.

Steamed grass carp

skill

1. The black membrane on the gills and abdomen of fish is dirty and fishy, so it must be removed.

2. Cut a knife at the fish head and tail, draw a white line in the middle, and take out the fishing line to remove the fishy smell.

3. Be sure to add the cut fish pieces after the water is boiled, which can reduce the fishy smell.

4. When pickling, you can cut a few more knives on the fish to facilitate the taste.