The brewing method of green tea 1 takes the brewing of Tieguanyin tea as an example, and its brewing method is unique and original.
First of all, we must strictly use water and tea sets to brew Mishima Pass. "The water is better with a stone spring, the stove is better with a charcoal fire, and the tea set is better with a small size", which means that the water is better with a mountain spring, and the tea set is better with a small size and convenience. It is best to use charcoal fire to boil water.
The process of brewing green tea can be divided into eight steps:
The first type: white crane bathing (washing cups): washing tea sets with boiling water;
The second way: Oolong enters the palace (dropping tea): Tieguanyin tea is put into the tea set, and the amount of tea put accounts for about five points of the capacity of the tea set;
The third way: hanging the pot to make tea: lift the boiling water into the teapot or cover it to turn the tea leaves;
The fourth way: spring breeze blowing on the face (scraping foam): gently scrape off the white foam floating on it with a pot cover or a European cover to make it fresh and clean;
The fifth way: Guan Gong's tour of the city (pouring tea): pour the tea soaked for one or two minutes into the juxtaposed cups in turn;
The sixth way: Han Xin ordered the soldiers (ordered tea): When the tea is poured to one point, it should be evenly dripped into each teacup bit by bit;
The seventh way: taste the color of soup (see tea): taste the color of tea in the cup;
Road 8: Sipping rain (drinking tea): Take a hot sticker, smell its fragrance first, then taste it, smell it while sipping, and pour it gently. Although you don't drink much, you can leave the fragrance on your teeth and cheeks. The bottom of your throat is sweet and makes you feel relaxed and happy.
For brewing art, it is very important to pay attention to the procedure of coexistence of reason and interest and to both form and spirit. The brewing process of tea can be divided into: preparing tea, tasting tea, putting tea, brewing, serving tea, tasting tea, replenishing water and collecting.
When it comes to brewing Tieguanyin tea set, it is best to brew it in a bowl and try to use pure water. It is better to boil water every time. Wash the tea and warm the cup for the first time, the second time 15 seconds to 30 seconds, and the soaking time is slightly prolonged after the fifth time.
Although Tieguanyin is characterized by "fragrance after seven soaks", Tieguanyin has only its taste for a long time, which has no nutritional value and tea soup has no health care function. Tieguanyin doesn't taste better the longer it lasts. The aftertaste of tea is unique to good tea.
When brewing green tea, we should master the principle of high irrigation and low irrigation, that is, we can hang the pot with high irrigation when flushing, and we can also adopt various techniques according to the needs of making tea. However, if we pour tea soup, we must lower the tea maker and minimize the time of tea soup in the air to maintain the temperature and aroma of tea soup.
Brewing method of green tea II. Features: simple props, free brewing method, very suitable for public drinking.
Second, brewing steps:
Hot pot: pour boiling water into the pot until it overflows.
Pour water: pour the water from the pot into the tea boat.
Tea: This is a more elegant way to put tea. Put a tea funnel at the mouth of the pot, and then stir the tea into the pot with a teaspoon.
Water filling: Fill the kettle with boiling water until the foam overflows the spout.
Pour tea:
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2. Pour the tea in the pot into a large cup to make the tea soup even.
3. Another way to divide the tea evenly is to pour several cups of tea in turn with a teapot, and when it is almost finished, put the remaining tea soup into each cup, commonly known as "Han Xin ordered soldiers". When pouring tea, be careful not to fill one cup at a time, and it is better to fill it with seven minutes.
Divide the tea: put the tea soup in the tea into the teacup, and it is appropriate to fill it with seven minutes.
Serving tea: free to drink or served by a special person.
Slag removal: take the tea residue out of the pot with a slag removal spoon.
For future use: after the guests leave, wash the cups and pots for the next use.
Introduction to the efficacy and function of green tea
1, drinking oolong tea and green tea has slimming effect, can stimulate the activity of pancreatic lipolytic enzymes, reduce the absorption of sugar and fatty foods, help digestion, promote fluid production and diuresis, and lose weight and keep fit.
2. Anti-tumor and anti-aging effects. Green tea also contains a lot of tea polyphenols, which can improve the function of lipolytic enzyme and reduce the cholesterol content in blood, and has the functions of lowering blood pressure, antioxidation, anti-aging and cancer prevention.
3. Prevent tartar and tooth decay. Polyphenols contained in green tea can inhibit the production of tartar enzymes. Drinking a cup of oolong tea after meals can prevent tartar and tooth decay.
4. Eliminate active oxygen harmful to beauty and health, and slow down almost aging or wrinkles. Drinking 1 l oolong tea every day can also improve skin allergies.
5. Green tea can refresh the mind and relieve fatigue. There is caffeine in green tea, which can excite the central nervous system, improve thinking and improve efficiency.
6, drinking green tea also has the efficacy and role of antipyretic heatstroke prevention, sterilization and anti-inflammatory, detoxification and disease prevention!