Bamboo salt can strengthen the ability of water molecules in human body and fundamentally change the quality of a living body. Bamboo salt has special effects on improving metabolism, enhancing immune function, clearing blood disorders and enhancing tissue regeneration. At the same time, it is also very helpful in increasing anti-spasm, inhibiting abnormal excitement of sensory nerves and mediating autonomic nerves, and has obvious effects on cancer prevention, diabetes, hypertension, obesity, gastrointestinal diseases, prostatic hypertrophy, rheumatism and many other modern diseases.
People who should not eat bamboo salt
Pregnant women and ordinary people are suitable for eating green iodized salt. Because iodine is of great significance to human health, it can synthesize thyroid hormone in human body, thus contributing to protein synthesis and nervous system development, promoting sugar and fat metabolism, and playing an important role in basic human life activities such as water and salt metabolism and energy conversion. If the iodine intake is insufficient for a long time, it is easy to get goiter.
Middle-aged and elderly people, patients with cardiovascular and cerebrovascular diseases and ordinary people are suitable for eating low-sodium salt in seawater, low-sodium salt in bamboo incense and seaweed salt. Because the purity of sodium chloride in traditional salt is over 95%, and potassium chloride is used to replace part of sodium chloride in low sodium salt, and the sodium content is only 65% ~ 70%, which can effectively reduce the risk of cardiovascular diseases such as hypertension and heart disease.
Refer to the above? Baidu Encyclopedia-Bamboo Salt, People's Network-What kind of salt should we eat?