The materials to be prepared in advance are: beef (lean meat) 200g, pork (fat meat) 500g, eggs 1 piece, three horseshoes, 2 tablespoons of refined salt, raw flour 15g, monosodium glutamate 1 tablespoon, white pepper 1 tablespoon, 5ml of soy sauce.
1, the first step is to chop the pork.
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2. Soak in water and remove blood.
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3. Chop three horseshoes.
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4. Chop the beef, pork and horseshoe together in a blender, and beat them constantly after chopping, which will make the meatballs more elastic.
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5, raw ginger onion chopped juice.
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6. Add eggs and the above seasoning.
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7. Add the cornflour and beat in one direction until it is sticky.
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8. Put half a pot of cold water and start rubbing balls with your hands.
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9. Cook in a pot.
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10, take it out when it's cooked, and that's it.
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