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Ju' nan county gourmet
The cuisines in Junan County include Dadian bean jelly, Junan slag rot, Dongxiang chicken, Junan pancake, Junan pancake and so on. 1, Dadian bean jelly: The production of Dadian bean jelly began in the middle of Qing Dynasty and has a history of more than 300 years. It is a geographical indication product of Junan County. This bean jelly made of pea starch is slightly green in color, tender and sweet in taste. 2, Junan slag rot: it is a home-cooked dish, the main raw materials are soybeans, vegetables, salt and so on.

The cuisines in Junan County include Dadian bean jelly, Junan slag rot, Dongxiang chicken, Junan pancake, Junan pancake and so on.

1, Dadian bean jelly: The production of Dadian bean jelly began in the middle of Qing Dynasty and has a history of more than 300 years. It is a geographical indication product of Junan County. This bean jelly made of pea starch is slightly green in color, tender and sweet in taste.

2, Junan slag rot: it is a home-cooked dish, the main raw materials are soybeans, vegetables, salt and so on. It is a kind of food invented by people who had a hard life in their early years. So far, slag rot has the characteristics of high protein and low fat, and has a good weight loss effect. Slag rot is light, but it is a taste that many people miss. However, due to its complicated manufacturing process, few people can do it.

3, Dongxiang chicken: authentic Dongxiang chicken, also known as spoon chicken, as the name suggests, chicken eaten with a spoon! Cook the whole chicken, take out the meat and chop it for later use. Chop cabbage and vermicelli. Stir-fry cabbage, add chicken, chicken soup and vermicelli. Stew in a big fire, lean on a small fire. Because it is very broken, it is eaten with a spoon, hence the name spoon chicken.

4. Junan Pancake: Pancake is a traditional folk staple food in Yimeng Mountain area, and it is a prestigious local food. Junan pancakes are mainly local coarse cereals such as local high-quality wheat, corn, millet and sesame, with four seasons wild vegetables and vegetables. They are as thin as paper, as bright as brocade, as moon, as crisp and nutritious, and are deeply loved by people. They are the best products to eat and give to friends and relatives.

5. Junan Cake: Junan Cake, mainly including Banquan Cake, Wentuan Cake and Shilianzi Cake, is made of high-quality wheat and baked with charcoal by traditional techniques. The appearance is bright yellow, shaped like a full moon, and the wheat is fragrant. It tastes crisp outside and soft inside, satisfies hunger and is resistant to eating.