Brown rice tea: Malva leaf is a kind of tea baked by adding fried germ rice to steamed green tea. Stir-fried brown rice (Japanese brown rice is called germ rice in China) is mixed with green tea. Japanese tea belongs to non-fermented green tea, which retains the most complete health-care elements, with fresh fragrance and light but not astringent taste. Because of the smell of fried brown rice, it tastes excellent. Brown rice is rich in fiber and vitamins A, B 1, E, which can relieve stress, make people relax, better regulate their physique, promote intestinal peristalsis, treat indigestion and loss of appetite, and have the function of promoting digestion and appetizing. Green tea is rich in chlorophyll, tannin, amino acids and B vitamins, which can help the human body to circulate and metabolize, dissolve fat and fight cancer. It can be drunk hot or frozen. Ishihara Yong, the founder of Wako, Japan, said that Xuanmi tea has a unique and meaningful fragrance, which is used to match the sweet and smooth mutton soup and is the most profound way to drink tea. Xuanmi tea is not only a natural sacred product for health and beauty in Japan and South Korea, but also the most popular drink in Japan because of the unique slimming effect of green tea, which is deeply loved by Japanese women and ordinary consumers.

It's all from others. My first impression of it is that it smells delicious and looks like popcorn. When I first soaked it, I felt warm and happy.