Tea tree mushroom sparerib soup
Material: material:
500g of ribs, 50g of dried Agrocybe aegerita, 50g of ginger ribs and Agrocybe aegerita.
Exercise:
1, after the ribs fly, rinse off the floating foam; Sliced ginger;
2. Soften Agrocybe aegerita with water, then cut off the roots and clean them;
3. Put all the materials into the soup pot and add 10 bowl of clear water;
4. After the fire boils, turn to medium and small fire for 2 hours and add salt to taste.
Tea tree and mushroom chicken soup
Ingredients: chicken, Agrocybe aegerita, onion, ginger, salt.
Practice of chicken soup with Agrocybe aegerita;
1. Prepare materials. Wash the chicken and cut into pieces. Wash the Agrocybe aegerita.
2. Add water to the pot to boil, pour in chicken pieces, blanch and remove.
3. Start another casserole, put the boiled chicken pieces into the casserole, add ginger slices and onions and stew together.
4. After simmering for about 1 hour, add Agrocybe aegerita.
5. Continue to simmer for about 20 minutes, and add some salt to taste.
Agrocybe aegerita and corn sparerib soup
Ingredients: 500 grams of lean ribs, Agrocybe aegerita 150 grams, and one corn.
Seasoning practices: salt, oil, chicken powder, ginger.
Exercise:
1, wash the thin ribs, blanch them with boiling water, take them out, and then wash them off with warm water; Soak Agrocybe aegerita in warm water for a while, cut off the old roots, wash them, and slice ginger for later use.
2. Heat the pot, add a little oil (you can omit this process if you like especially light soup), until it is 60% hot, slowly stir-fry the cooked ribs and ginger slices with low fire for a while, add boiling water, and put them into the soup pot together with the soaked Agrocybe aegerita.
3. Wash the sweet corn, cut it into small pieces, put it into the cooked soup, add the right amount of salt and cook for 20 minutes, add the right amount of chicken powder, and turn off the fire and simmer.