But I am different from others. I like to cook several delicious foods at one meal according to my personal tastes and needs, and eat them all. I don't like leftovers, and I will cook fresh ones at the next meal. Even the Chinese New Year is no exception. Eat with it at noon and light it at night.
Looking at the topic, I thought that the roast chicken wings should be baked in the oven anyway, but I want the roast chicken wings, and a magical Amway queen cauldron will do.
The delicious food cooked at noon today is the golden pot roast chicken wings of Queen Amway. Buy chicken wings, soak them in a new dish, remove fishy smell and blood stains, control water, and marinate them with soy sauce, soy sauce, cooking wine, a little sugar and a little salt for half an hour.
Wait for half an hour, clean the cauldron of Queen Amway, heat it, spread tin foil on the cauldron (I spread two layers), and arrange the pickled chicken wings neatly on the tin foil.
Open the fire. After a few minutes, when the chicken wings are marinated at the bottom of the pot, there will be excess juice and the chicken wings will overflow with oil. Turn down the heat at this time and turn over. When one side is a little golden yellow, turn the pan over repeatedly, and both sides turn golden yellow, and it will be baked.
The roast chicken wings were successful, and the color taken by the mobile phone looked a little dark. The pixel problem of mobile phone will not affect appetite. Ha ha!
After roasting the chicken wings, take out the tin foil, and the pot is still clean, unlike the oven, which is difficult to clean.
Welcome friends to leave messages and give more valuable suggestions so as to improve and make more delicious food.