Well, I think it's good. As for bacon, there should be no problem with breakfast, as long as it is not eaten at midnight. However, it is suggested that bacon be cooked with less oil and made into sandwiches and the like, because it is salty and does not absorb oil. Stir-fried too much, and the result is that the whole plate is full of oil. However, bacon is relatively thin, and moderate consumption will not make you fat.