Carrot cake
Composition:
25g of water, 25g of eggs, 25g of flour, carrots and chopped green onion.
Exercise:
Put the eggs in a container, add chopped green onion and carrot and stir well; Add flour and water and stir well; Brush the pan with oil, pour in the batter and fry until both sides are golden.
Crispy cheese sweet potato cake
Composition:
Oat, floss, egg yolk, cheese and cooked sweet potato each 20g 180g.
Exercise:
Mash steamed sweet potatoes into mud, add oats and stir well; Take a proper amount and press it into a cake with cheese strips in the middle; Close your mouth and stick a layer of dental floss around it; Brush egg liquid on the surface and sprinkle black sesame seeds, bake at 170℃ 15-20 minutes.
Spinach muffin
Composition:
40g flour, two eggs and spinach.
Exercise:
Blanch the spinach and add water to make it into a paste; Add 120g spinach juice, flour and an egg into the glassware, and stir well; Brush oil in a non-stick pan, drop spinach paste with a spoon, solidify the static surface, and add a spoonful of egg liquid; Sprinkle with black sesame seeds and fry over low heat until golden on both sides.
Thick egg crispy cheese
Composition:
Cooked purple potato 100g, cheese corn starch 25g, formula milk 10ml.
Exercise:
Mashing purple sweet potato into mud, adding corn starch and formula milk, stirring and mixing, and kneading into dough; Take out a proper amount and press it into cakes, and add cheese in the middle; Shut up, arrange into small squares and stick black sesame seeds; Brush the pan and fry until golden on both sides.
Steamed pancake with milky sweet potato
Composition:
100g mashed sweet potatoes, 40g eggs, low flour and 40ml formula milk.
Exercise:
Add all the materials into a cooking machine, beat them into fine paste and put them into paper bags; Brush the mold with oil, squeeze into the batter, steam in the pot for 20 minutes, and stuffy for 5 minutes.
Yam egg pudding
Composition:
50 grams of yam, 80 ml of eggs, formula milk.
Exercise:
Adding yam and formula milk into a cooking machine and stirring until fine; Add an egg and stir well; Sieving the egg liquid; Brush oil around the paper placed at the bottom of the glass container and pour in the egg liquid; Cover with high-temperature plastic wrap and punch holes; Boil the water and steam for 10 minutes.