Production method: cut cucumber into diamond-shaped blocks, cut carrot into diamond-shaped blocks, mix the cut cucumber and carrot, add salt and stir evenly, then put them in the refrigerator for two hours, break garlic, peel and mash ginger, mix them, mash them in a garlic jar, cut green apples into small pieces, peel them, I forgot, hehe, mash them in a garlic jar. Pour garlic paste, ginger and apple into a wok, add dried Chili powder, add sugar and monosodium glutamate, add appropriate amount of white vinegar, then pour fish sauce and stir well.
Squeeze the pickled cucumber and carrot for later use, then pour in the mixed sauce and stir well. Cover with plastic wrap and refrigerate for two hours. After pickling, you can take it out and put it on a plate. You can eat it as porridge and eat it with what porridge. When pickling cucumbers, you can put more salt properly, which can brake more water out of cucumbers. Be sure to wring out the water after pickling, or it will be too salty to eat. In addition to the above seasonings, you can also put some cooked dried small fish, such as anchovies or whitebait, which will taste better.
Anchovies or whitebait should be cooked in the oven in advance, otherwise the smell will be too strong. It is best to choose sweet, sour and crisp apples. South Korea's pickled cucumbers are generally spicy. Korea is a nation that can eat spicy food and loves spicy food. In many reality shows, many people munch raw mutton and pepper in front of the camera, which is not what they are showing off. In front of food, there is only room in their eyes and mouths. South Korea will be rich in kimchi. Generally, in addition to cucumbers, some carrots will be added, green and red ones will sell well, and some apples and fish sauce will be added.
Pepper is indispensable. The rich preparation of materials is also one of the reasons why kimchi is so crispy and delicious. In fact, in addition to the preparation of ingredients, we should also consider how to retain the moisture of cucumber. Pickles have too much salt and too much water loss. Cucumber is naturally not brittle. Adding ginger, garlic, white wine and pepper can quickly improve the taste of cucumber. Finally, in the preservation of pickled cucumbers, freezing in the refrigerator can make pickled cucumbers more brittle, but it should also be covered with plastic wrap to prevent pickled cucumbers from becoming stale.