Stewed rock sugar with grapefruit
Prepare raw materials in advance: 500g of red heart pomelo and 300g of old rock sugar.
1, peel the orange peel and soak it for 2 hours.
2. Tear the pomelo into small pieces and put it on the plate for later use.
3. Cut the red heart pomelo peel into powder and pour it into the pot.
4. Add orange peel and bring to a boil.
5. Put the prepared old rock sugar into the pot.
6. Then put the red heart pomelo meat into the pot, stir well and cook for 40 minutes.
After 7.40 minutes, put the rock sugar grapefruit into the bowl and enjoy.
Stewed rock sugar with grapefruit
Effect and function of steaming grapefruit with old rock sugar
1, preventing thrombosis
Steaming red-heart pomelo with old rock sugar can improve the specificity of specific naringin in red-heart pomelo, which is more conducive to the digestion, absorption and application of the body. This medicine can improve the permeability of human blood vessels, dilute blood and prevent blood from gathering in small plates, which has a significant effect on preventing venous thrombosis. In addition, after stroke or venous thrombosis, everyone should eat more steamed grapefruit with old rock sugar, which is of great benefit to the recovery of the disease.
2, slimming and losing weight
Steamed grapefruit with old rock sugar is also a special food with excellent weight loss effect. Red grapefruit can inhibit the digestion and absorption of human body fat and glycogen, accelerate the ignition of human body fat, and can be converted into water, which can be excreted with the toilet. Regular use can significantly relieve everyone's rest weight.