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How to make hawthorn malt tea?
Hawthorn malt tea: materials: raw hawthorn 10g, fried malt 10g.

Operation: ① Wash raw hawthorn, cut into pieces, put it into casserole with fried malt, and add appropriate amount of water.

(2) Bring to a boil with a big fire, then simmer for 20-30 minutes with a small fire, filter out the dregs and take the juice for later use.

Functions: digestion promoting, spleen invigorating, blood stasis removing, and lipid lowering. It is suitable for all kinds of hyperlipidemia patients, especially for abdominal distension and dyspepsia caused by hyperlipidemia and dietary injury.