Silver tableware has the functions of identifying toxic substances and killing bacteria. In ancient times, people often used silver hairpin or silverware to test whether food and medicine were poisonous. Use silverware to hold water, milk, soup, etc. Can be stored for a long time without mildew, fermentation and peculiar smell, and has the function of sterilization and disinfection.

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Six functions of silver tableware

1, anti-oxidation: eliminate the oxidative damage of free radicals to human body, so that the production and elimination of free radicals in the body are in ecological balance.

2. Disinfection and sterilization: It can effectively inhibit bacteria such as Escherichia coli, Staphylococcus aureus and Candida albicans.

3, activate cells: activate cells, delay aging, enhance resistance, and maintain youthful vitality.

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4. Silver ion: a natural and permanent bactericide, which can kill viruses and bacteria in body fluids, beautify skin and improve human immunity.

5. Small molecular water: Small molecular water has strong solubility and permeability, and it is easier to enter cells and promote the absorption of nutrients by the human body.

6, high oxidation: provide oxygen and nutrients needed by human cells to improve self-healing ability.

Thank you for your attention, I hope it will help you!