What is white bean jelly? The main raw materials of white bean jelly are mostly bean jelly and rice, but in southern China, white bean jelly is the main material. This bean jelly is transparent, tender and smooth, and it relieves summer heat. So eating more after ice in summer is different in other areas, because the bean jelly in their mouths is mostly white vermicelli. For example, it is mentioned in "Is bean jelly starch?".

What is the efficacy and function of white bean jelly? White bean jelly is mainly eaten in summer, not only because it tastes smooth and cool, but also because its raw material, Xiancao, has the function of relieving summer heat and detoxifying, and the jelly glue can also play the role of nourishing yin and beautifying, and the large amount of water contained in it can also play the role of moistening intestines. So in summer, bean jelly is the first choice for southerners to relieve summer heat.

What kind of dessert can white bean jelly make? Bean jelly can be made into various desserts. For example, passion fruit, purified water, sugar, honey, osmanthus and other materials can be directly added to bean jelly, directly stirred, refrigerated into paste, and cut into pieces for consumption. It tastes like jelly and tastes good. Of course, passion fruit, osmanthus and other materials can be replaced with their favorite fruits, which will be more appetizing.

Which brand of bean jelly is safe? Most of the white bean jelly can actually be made by buying bean jelly, so which brand of bean jelly to choose has become the most critical issue. There are three safest and most famous brands of white bean jelly, namely Yufeng bean jelly, Chuanbei bean jelly and Shenhui bean jelly, among which Yufeng bean jelly is the easiest to make, while Chuanbei bean jelly has a very long history, with a history of more than 2,000 years. Finally,