Black sugar ginger juice blood tea

Ingredients: 500 grams of brown sugar, 250 grams of turmeric powder, 0/50 grams of red dates/kloc, 50 grams of medlar, a little tea, and a proper amount of dried roses.

Peach gum Xueyan light milk tea

Ingredients: 2 packets of peach gum, 50g of honey locust, 50g of jujube150g, 50g of medlar, 50g of brown sugar150g, and 300g of milk.

Mi Xiang wo Dan nuan gong cha

Ingredients: 500g of brown sugar, 250g of turmeric powder, 50g of jujube150g, 50g of medlar, 0g of water1000g, and one egg.

Light milk tea with jujube juice

Ingredients: appropriate amount of dried roses, 4 slices of ginger, red dates 150g, medlar 50g, brown sugar 150g, and milk 300g.

Warm tea with red dates and ginger juice

Ingredients: 500g of brown sugar, 250g of turmeric powder, 50g of red dates150g, 50g of medlar and a little tea.

Longan red jujube light milk tea

Ingredients: longan, brown sugar 50g, red dates 150g, medlar 50g, brown sugar 150g, and milk 300g.

Jiang Zao Tang Hong Jiu Niang Lie Egg

Ingredients: 500 grams of brown sugar, 250 grams of turmeric powder, 0/50 grams of red dates/kloc, 50 grams of medlar, one egg, and a proper amount of dried longan.

Light rose light milk tea

Ingredients: appropriate amount of dried rose, rose syrup 15g, jujube 150g, medlar 50g, brown sugar 150g, and milk 300g.

Black sugar ginger jujube tea

Ingredients: brown sugar 1000g, turmeric powder 500g, red dates? 250g, medlar100g

Operating steps:

1. Wash turmeric, peel it, wash it again after peeling it, and dry it in water for later use.

2. Dry the sliced Dioscorea zingiberensis and break it with a blender for later use. Cut the red dates to remove the core, and then cut them into pieces for later use.

3. Pour the brown sugar and Jiang Mo into a non-stick pan and simmer slowly until the sugar melts.

4. When the liquid thickens, add chopped red dates and continue to boil. When the liquid is not boiling, add Lycium barbarum and stir. Lycium barbarum must be ready for the pot before pouring. Lycium barbarum is easy to come out, so you can't stir it too much.

5. Boil the ginger jujube tea and pour it into the mold. The mold must be covered with oil paper, and the petals should be covered with one layer above and below. Compaction should be done after molding.

6. After completely cooling, cut into strips and cut into the size you like. It can be sealed, canned or sealed.