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Everyone who wants to cook prawns loves to eat them. What flavor should they add?
Because shrimp is a kind of cooking material with high nutritional value, it plays a very important role in children's intellectual development. Here are some recommended shrimp practices, hoping to help you. It is not recommended to make it heavy-flavored. In the case that children like to eat, the simpler the better, because it can keep the nutrients of shrimp to the maximum extent. Stir-fry red oil, add prawns, add cooking wine, light soy sauce, add white sugar, stir well, add boiling water, bring to a boil, simmer on low heat, open the lid after one or two minutes, add shallots, add salt to taste, and finally cook until the soup is thick and ready to eat. Compared with other meats, fish and shrimp have lower fat content, nutrients are more easily absorbed by the human body, and at the same time, they can enhance the body's immunity, which is especially suitable for people who lose weight.

In addition to protein, it also contains a variety of vitamins, calcium, phosphorus, iron and other minerals, which is very beneficial to the baby's growth and development. At the same time, the shrimp meat is soft and has no fishy smell and bone spurs. It is simple and convenient for babies to eat. Today, I made a beautiful little dish with prawns. It's very simple, crisp, chewy and full of flavor. Dipped in tomato sauce, the sour taste adds interest to the taste buds. Is it a bit greedy? Then let's get started. Delicious and delicious, super delicious! In this issue, Tian Jian Food Store will teach you how to cook this delicious food. Friends who want to learn quickly get on the bus!

There is also a new program to entertain delicious food, shrimp and egg soup, eggs are broken up and then steamed in the pot. After solidification, add prawns and set the plate, which is beautiful and delicious. I hope it helps you. For better nutritious, healthy and delicious recipes, please refer to Ledou Cuisine. Whether friends are having dinner together or preparing meals on holidays, there is a big dish that is indispensable, and that is braised prawns. As we all know, braised prawns are delicious, and the nutritional value of prawns is also very rich. The protein contained in prawns is several to dozens times that of fish, eggs and milk. Friends who like spicy food can add more dried peppers, then add shrimps, stir-fry in red oil, add salt and a little soy sauce, stir-fry evenly, and the delicious braised prawns will be ready.