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What kind of sauce is used for dough?
1, spicy beef sauce

Spicy beef sauce is a kind of sauce suitable for lazy people or people who have no time to cook. Whether it is bibimbap, noodles or steamed bread, it is delicious. The beef sauce tastes mellow. Eating in the mouth is fragrant. When you take a bite of beef in your mouth, it is delicious and chewy.

2. Salted mayonnaise

Many people like salted duck eggs very much, but the protein of many salted duck eggs is too salty. Eating is too difficult to enter; Stop eating, it's a waste again. Salted mayonnaise can meet our needs very well. We can eat salty egg yolk with sand and oil later, and we don't have to worry about salty protein.

Salted mayonnaise keeps the flavor of salted egg yolk and rustling taste. When you eat noodles, mix a little in. It tastes delicious. It's delicious. Some pickled mayonnaise will add some pepper, which is delicious and memorable.

Step 3: Spicy Douchi

Spicy lobster sauce is a delicious food made of fat lean meat, lobster sauce, Chili powder, garlic sprout and so on. It tastes spicy and is a good appetizer. There are many ways to eat lobster sauce, which can be cooked as seasoning, mixed with noodles, bibimbap, or steamed bread.

Matters needing attention in dough mixing

1, when mixing flour, salt should be appropriate, less salt is easy to break, and more salt can't open it.

2. The surface should not be too hard or too soft.

3. After the surface is mixed, touch the surface with clear oil and cover it with a wet cloth or cover for at least half an hour, preferably 2-3 hours.

Noodles must be fried with green pepper, celery or spinach, otherwise it won't taste good.

Baidu encyclopedia-mixed noodles