I. West Lake Longjing

Second, Dongting Biluochun

Third, Huangshan Mao Feng.

Fourth, Lushan Cloud

Five, Luan melon slices

Six, Junshan silver needle

Seven, Xinyang Maojian tea

Eight, Wuyi rock tea

Nine, Anxi Tieguanyin

Ten, Qimen black tea

(explain in detail)

1, West Lake Longjing, produced in West Lake District, Hangzhou City, Zhejiang Province, has flat tea leaves, tender leaves, neat strings, uniform width, yellow and green, smooth feel, one leaf or two leaves per bud; Buds are longer than leaves, generally less than 3 cm. Buds and leaves bloom evenly, without clips and fragments, and are small and exquisite. Longjing tea tastes fragrant, while the fake Longjing tea is mostly grass-clear, with many sandwiches and unsmooth hand feel.

2. Biluochun is produced in Biluofeng, Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Silver buds are exposed, one bud and one leaf. The total length of tea leaves is 65438 0.5cm, and there are 58000-70000 buds per 500g. The buds are Bai Hao curly, the leaves are curly and green, and the leaves are tender, even and bright. False is a bud with two leaves, and the bud leaves are uneven in length and yellow.

3. Xinyang Maojian tea is produced in Cheyunshan, Xinyang, Henan. Its shape is compact, thin, round, smooth and straight, with silvery green and dark green, its internal aroma is fresh, and its leaf bottom is light green and even, showing black. Generally, it is a bud with one leaf or a bud with two leaves, but it is curly and yellow.

4. Junshan Silver Needle, produced in Junshan, Yueyang, Hunan. It is composed of undeveloped fat buds. The buds are fat, straight and even, covered with fine hairs, golden and bright in color, fresh in aroma, light yellow in brown, sweet and refreshing in taste. After brewing, it seems that tender buds rush to the water surface, stand in the air, and then slowly sink into the bottom of the cup, like a group of unearthed bamboo shoots, standing like a silver knife. The fake silver needle smells like grass, and the silver needle will not stand up when it is soaked.

5. Lu 'an melon chips are produced in Yun Qi Mountain in Lu 'an County and Jinzhai County. Its shape is flat, each piece has no buds and stems, the leaves are green and smooth, slightly overlapping upwards, resembling melon seeds, with high aroma in the endoplasm, green in water, sweet in taste and thick and bright at the bottom of the leaves. The fake tastes bitter and yellow.

6, Huangshan Mao Feng, produced in Anhui Shexian Huangshan. Its appearance is tender and slightly curly, the buds are fat, even and sharp, the shape is a bit like "sparrow tongue", and the leaves are golden yellow; The color is light green and oily, the aroma is fresh, the water color is clear, the apricot is bright, the taste is mellow and sweet, and the leaves at the bottom of the leaves are blooming, rich and bright. Fake tea is yellow-brown, bitter and leaves do not bloom.

7. Qimen black tea, produced in Qimen County, Anhui Province. Tea leaves are brownish red in color, cut into 0.6-0.8 cm, and taste mellow and fresh. Fake tea generally contains artificial pigments, which are bitter and light in taste and irregular in leaf shape.

8. Duyun Maojian, produced in Duyun County, Guizhou Province. The tea leaves are light green and uniform, small and short, with one bud and one leaf spreading outward, shaped like a sparrow tongue, 2-2.5 cm long, tight and thin in appearance, curly, hairy, green and moist in color, fresh and sweet in aroma, clear in water color and even in light green at the bottom of leaves. The bottom of fake tea leaves is uneven and tastes bitter.

9. Tieguanyin, produced in Anxi County, Fujian Province. The leaves are as heavy as iron, as beautiful as Guanyin, mostly spiral, with sand green color, smooth green pedicle and natural orchid fragrance. The soup is clear and golden in color, mellow and sweet in taste, slightly bitter in mouth, immediately sweet, resistant to brewing, full and bright with green and red edges, and each kind of tea has tea branches. The fake tea leaves are slender and thick, with no green and red edges.

10, Wuyi Rock Tea, produced in Chong 'an County, Fujian Province. The shape of the rope is fat, tight and even, and it is twisted, commonly known as "Qingyuan", and the frog-shaped sand on the back of the leaf is commonly known as toad's back. The endoplasmic aroma is rich and meaningful, and the taste is mellow and bitter, smooth and refreshing. The soup is orange-yellow, clear and bright, with vermilion or red spots on the edge, yellow-green mesophyll in the center, light yellow veins and foaming resistance.