1. Hawthorn and Sophora japonica tea: First, boil the radish with 1500cc (about 6 bowls) of water, then turn to low heat and cook until the radish is cooked. Add other medicinal materials and cook for15min.

2. Xuanmi tea: put brown rice into a wok, stir-fry slowly with low fire until it turns yellow, turn off the fire and let it cool; Mixing with green tea, and canning; Take a spoonful of black rice tea, put it in the pot, pour in hot water, soak for a while, and then drink.

3, firming stovepipe tea: main ingredients, verbena 5g, rosemary 5g, lemongrass 5g; After mixing the above raw materials, add hot water for brewing 10 minute.

4. Herbal slimming tea: Ingredients: 3 roses, 3 grams of cassia seed, 2 grams of hawthorn, 3 grams of dried tangerine peel, 4 grams of licorice and 2 grams of mint leaves; Boil the above raw materials with 2000cc water for drinking.