3 slices of toast

Cheese slices

Purple cabbage

Lettuce; lettuce

tomato

Canned tuna

Porphyra floss

salad sauce

Shredded cucumber

Practice steps

1, the bread machine makes one and a half wheat (half low-gluten flour, half whole wheat flour+a little rye flour).

2. Prepare sandwich materials, spread plastic wrap and put a piece of toast.

3. Add salad dressing to the toast.

4, release vegetables, add salad dressing (don't like salad dressing too much)

Step 5 add tuna meat

6. Cover with a piece of toast

Step 7 add salad dressing

8. shred the purple cabbage and slice the tomato.

9. Put a slice of cheese.

10, add shredded cucumber and salad dressing.

1 1, add laver and floss.

12, add another slice of toast, press it down, and then wrap it all in plastic wrap (I forgot to take this step).

13, to cut (this has no beauty effect)

14, this is the filter effect. I feel that I can see more clearly without filters and beauty, haha.

15, I added a lot of salad dressing and cut the shredded vegetables, which won't look too obvious.

16, this is the sausage sandwich made before.

17, this is the chicken sandwich made before.

18, this is mine. With a cup of black coffee, breakfast will be ready.

skill

I put the sausage sandwich and ham sandwich I made in the back, but they are actually the same. I can put whatever I like, without too many requirements and proportions. If I don't like salad dressing, ketchup or black pepper sauce will do. As long as you remember that vegetables are eaten directly or raw, you must dehydrate (dry the water on the vegetables).