Ingredients: celery 1, one third of carrot, a little beef, oyster sauce, cooking oil, salt and vegetable oil.
manufacture
1. Shred beef, add a little soy sauce and marinate in oyster sauce for 5 minutes. Braised pork is tender and easy to taste.
2. Remove the roots and leaves of celery, wash them, boil water in the pot, put the whole celery in the pot, and take it out immediately after blanching.
3. Wash and shred carrots, cut celery into sections, and mince onion and ginger for later use.
4. Put cold oil in a hot pot and add onion and ginger to stir fry.
5. Add the marinated beef and stir-fry evenly until it changes color.
6. Add shredded carrots and stir well.
7. Add celery and continue to stir fry.
8. Stir the celery quickly and evenly, and add a little salt to the pot.
9. The delicious celery fried beef is ready.