Pepper, also known as Chilean pepper or capsicum, is a fruit of the capsicum family. It is widely used as a spice in many cuisines all over the world. Peppers come in all shapes, sizes, colors and spicy degrees. The heat of pepper is measured by scovill scale, ranging from 0 (no heat) to over 2 million (extremely hot).
Pepper is native to America and has been used for cooking for thousands of years. Explorers and businessmen introduced them to Europe and Asia. Today, peppers are used in many different dishes, including Mexican, Indian, Thai, Chinese and Korean.
In Mexican cooking, peppers are used in various dishes, such as salsa, guacamole, tacos and tacos. The most popular pepper in Mexican cuisine is jalapeno? This is a medium-heat pepper, which is usually used fresh or pickled.
In Indian cooking, red pepper is used in many different mixed spices, such as garam masala and curry powder. They are also used fresh or dried in many dishes, such as biryani, dal and chutney. The most popular pepper in Indian cuisine is green pepper, which is often used in curry and spicy snacks.
In Thai cuisine, peppers are used in many different dishes, such as Dongyin soup, Thai fried noodles and green curry. The most popular pepper in Thai cuisine is bird's eye pepper, which is a very small but very spicy pepper and can be used fresh or dry.
In a word, pepper is a versatile and popular spice, which is used in many different dishes all over the world. Whether you like mild, medium or spicy peppers, there is always a kind of pepper that suits your taste buds.